Gluten-Free Vegetarian Pizza

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Average Rating: 5 | Rated By: 1 users

When it comes to pizza it is all in the crust, sauce and cheese. Our simple to make, yet flavourful sauce compliments the fresh veggies perfectly.  The vegetables are particularly tasty when they are teamed with your favourite cheese. Recipe for gluten-free pizza crust

 

Ingredients

  • 2 gluten-free pizza crusts. See our gluten free pizza crust recipe
  • For the sauce ~ 1 Tbsp. extra virgin olive oil • 1 garlic clove, minced • 1 tsp. GF dried basil leaves • ½ tsp. GF paprika • 2 large tomatoes, chopped • pinch of sea salt
  • For the topping ~ 2 cups shredded Mozzarella cheese • 2 large tomatoes, thinly sliced • ½ cup finely chopped red onion • 2 cups baby spinach • 1 cup thinly sliced mushrooms • 16 oz. of cheese such as Camembert, Gruyere, Brie, Emmental or Fontina, sliced into 16 pieces
  • Instructions

  • Preheat oven to 400 F
  • For the sauce ~ heat olive oil over medium-low heat in a saucepan. Add garlic, cook until just fragrant about a minute. Then stir in basil and paprika, add tomatoes, 1/2 cup of water and salt. Increase heat to medium-high and cook for 3 minutes while stirring
  • To construct pizza, spread the sauce evenly on both pizzas. Add in even layers, Mozzarella, tomatoes, onions, spinach, and mushrooms. Top with your favourite cheese
  • Bake 15 to 17 minutes or until the crust t is crispy and the cheese starts to bubble


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