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Indulge in these incredible Gluten-Free Tiramisu Cupcakes! Packed with delicious tiramisu flavors like chocolate and coffee, and their light and fluffy texture makes them exceptionally tasty. Whether you’re hosting a birthday party, an anniversary, or a cozy dinner, these cupcakes are always a hit. Plus, being grain-free and gluten-free means they fit well into many diets!
Simple Ingredients
This cupcake recipe uses just one flour: coconut flour. This makes the dessert gluten-free, grain-free, and easy to prepare. The delicious cupcakes are flavored with coffee, cocoa, and rum, giving them a moist, melt-in-your-mouth texture. YUM!
Easy 3-Step Preparation
- Prepare the Oven and Dry Ingredients: Preheat the oven to 350 F (175 C) and line a muffin pan with parchment paper cups. In a large bowl, combine coconut flour, cocoa powder, baking soda, and salt.
- Mix Wet Ingredients: In a separate bowl, use an electric mixer to blend the eggs, melted butter, coconut sugar, coffee, and rum. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
- Bake and Frost: Fill each muffin cup about two-thirds full and bake for 18 to 22 minutes, or until a toothpick comes out clean. Let the cupcakes cool completely, then cream together the frosting ingredients, refrigerate for 1 hour, and frost the cupcakes before dusting with cocoa powder.
Gluten-Free Tiramisu Cupcake with an Irresistible Topping
Like all tiramisu desserts, these cupcakes are topped with a light cream cheese frosting flavored with coffee and rum, adding the perfect finishing touch. This topping tastes just like the creamy layer in a tiramisu cake, adding an Italian touch to these simple cupcakes. To keep the tiramisu look and flavor, I dusted the cupcakes lightly with cocoa powder. It’s the perfect combination of traditional tiramisu flavors!
A Personal Favorite
I usually try not to pick favorites, but this gluten-free tiramisu cupcake is definitely one of my favorite cupcake recipes—especially with the addition of the creamy tiramisu frosting and only about 190 calories per cupcake.
More gluten-free Italian desserts to explore:
Grain-Free Tiramisu Cupcakes: Perfect for Any Occasion
What I love about these heavenly cupcakes is that you can easily serve dessert for 12 people, and they’re simple enough for anyone to make. If you’re looking for an egg-free chocolate cupcake recipe, check out the Chocolate Filled Cupcakes. They’re amazing!
Kristina
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