Gluten Free Plum Cake – Easy Recipe

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Average Rating: 5 | Rated By: 1 users

Plum cake is a traditional dessert in Eastern Europe. This mouthwatering gluten-free plum cake is dairy and egg free and is also high in protein and fiber. Serve for breakfast or a snack


  • 2 lb. ripe prune plums, pitted and halved
  • 2 Tbsp GF ground flaxseed + ½ cup water
  • 1 cup almond flour
  • 1 cup rice flour
  • 1 Tbsp GF aluminum free baking powder
  • ¼ tsp sea salt
  • 1 cup non-dairy milk (coconut, almond or rice)
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. pure maple syrup
  • 1 Tbs. GF ground cinnamon
  • 2 Tbsp. raw turbinado sugar
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  • Preheat oven to 375 F
  • Add flaxseeds to water and rest for 15 min
  • In a medium size bowl mix together flour, baking powder and sea salt
  • In a separate bowl whisk together milk, flax mixture, olive oil and maple syrup
  • Add wet ingredients to dry and mix until smooth
  • Spread the batter in an 8-inch round nonstick baking pan and top with plums facing cut side up and then sprinkle with cinnamon and sugar
  • Bake for 40 minutes
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