Gluten-Free Easy Nutella Cookie Recipe

1 Reviews
Published Dec 18, 2017 ∙ Kristina Stosek

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Chocolaty, most delicious gluten-free cookies made with Nutella using only six ingredients!

These gluten-free cookies are flavoured with hazelnut chocolate spread called Nutella. In Italy, Nutella is considered as peanut butter is to Americans, except a little sweeter. 

Enjoy these chocolate hazelnut cookies as a sweet treat during the festive season. Though the Nutella spread contains saturated fat and sugar, the chocolate spread also supplies a good amount of key vitamins and minerals beneficial to our health. 

 

Nutella cookie, gluten-free

 

the quick details for this simple Nutella cookie recipe,

For this gluten-free Nutella cookie recipe, you will need only six ingredients. If you like Nutella, you will LOVE this 30-Minute Gluten-Free Chocolate Cake With Nutella Frosting recipe!

First, mix the Nutella spread with the egg in a food processor. Add remaining ingredients except for the chocolate chips. Shape the dough into small walnut size balls and press a chocolate chip in each cookie. 

 

nutella cookies, gluten-free

 

Bake, then cool on the baking sheet and enjoy! Yes, one of the simplest chocolate cookies, and you know that the kids will love them. A win-win for gluten-free cookie recipes!

One warning, Nutella cookies are super addictive because they are soo yummy!

Gluten-Free Easy Nutella Cookie Recipe

1 review
Published Dec 18, 2017 · Kristina Stosek
Prep Time:
10 min
Cooking Time:
12 min
Serves:
16 cookies

Ingredients

2/3 cup Nutella, at room temperature
1 large egg, at room temperature
½ cup less 1 teaspoon white rice flour
1/3 cup sweet sorghum flour
3 Tbsp. arrowroot powder
16 GF chocolate chips

Instructions

  1. Preheat oven to 350 F and line a baking sheet with parchment paper
  2. Place Nutella and egg into a food processor and blend until smooth
  3. In a small bowl mix rice flour, sorghum flour and arrowroot powder and then add to the Nutella mixture in the food processor. Blend until a ball forms
  4. Using a cookie scoop or a spoon, scoop the dough into about the size of a walnut and roll into a ball, should make 16 cookies. Place on prepared baking sheet. Press chocolate chip into the center of each ball. Bake for 12 minutes
  5. Cool on the baking sheet

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