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Gluten-Free Double Chocolate Walnut Cookies

Published: July 6, 2015 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 15 Minutes
Serves Serves 24
Gluten-Free Double Chocolate Walnut Cookies
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Average Rating: 4.5 | Rated By: 6 users

These scrumptious cookies oozing with chocolates are chewy on the inside and crunchy on the outside. With the added walnuts these cookies will give you lasting energy. The only drawback is, these cookies addictive

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Ingredients

  • ½ cup GF rice flour
  • ½ cup GF buckwheat flour
  • ½ cup all-purpose gluten-free flour blend
  • ½ cup GF tapioca starch
  • ½ cup GF semi-sweet chocolate chips
  • ½ cup chopped raw walnuts
  • ¼ cup pure cocoa powder
  • 2 tsp. GF aluminum-free baking powder
  • ½ tsp. sea salt
  • 1 cup pure maple syrup
  • ½ cup coconut oil, melted
  • 1 Tbsp. pure vanilla extract
  • ½ cup non-dairy milk (rice, almond or coconut), at room temperature

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    Instructions

  • Preheat oven to 375 F
  • Add first nine ingredients to a large bowl and and mix well
  • In seaprate bowl whisk together maple syrup, coconut oil, vanilla and milk
  • Add wet mixture to dry ingredients and combine until cookie dough forms. You may have to add a little more milk tablespoon at a time if the dough is too dry.
  • Using a tablespoon drop dough on a baking sheet lined with parchment paper and slightly press down
  • Bake for 15 minutes. Cool slightly before transferring to a wire rack to cool completely.


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