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Gluten-Free Citrus Mandarin Muffins

Published: January 11, 2016 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 35 Minutes
Serves Serves 12
Gluten-Free Citrus Mandarin Muffins
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Average Rating: 4 | Rated By: 2 users

You will love these moist citrus flavoured muffins. The gluten-free muffins have an added touch of fresh mandarins, that add explosively delicious flavour to these muffins. Serve for breakfast or anytime snack

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Ingredients

  • 1 cup rice flour
  • 1 cup all purpose gluten free flour blend
  • ½ cup almond flour
  • 1 tsp. GF baking soda
  • ¼ tsp. sea salt
  • 1 cup fresh orange juice
  • ½ cup pure maple syrup
  • 1/3 cup extra virgin olive oil
  • ¼ cup fresh lemon juice
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 1 tsp. fresh minced ginger
  • 1 tsp. lemon zest
  • 1 Tbsp. turbinado raw sugar for topping (optional)
  • 5 small mandarin oranges, peel and separate into sections

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    Instructions

  • Preheat oven to 375 F and line a muffin pan with parchment paper liners
  • Place mandarin sections on the bottom of each muffin cup (4 pieces per cup)
  • In a large bowl, whisk together first 5 ingredients
  • In a separate bowl beat together remaining ingredients except for turbinado sugar
  • Add wet ingredients to dry and beat the batter until smooth, about a minute
  • Using a spoon, drop the batter into the muffin cups and sprinkle with turbinado sugar
  • Bake for 35 minutes or until golden and firm to touch. Cool the muffins in the muffin pan for 10 minutes and then transfer to a cooling rack

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