Gluten-Free Chocolate Chip Zucchini Muffins

These gluten-free and dairy-free chocolate chip zucchini muffins are both delicious and rich in chocolate flavor. This wholesome muffin recipe has a moist crumb and tastes even better than bakery versions!

Gluten-Free Chocolate Zucchini Muffins For Chocolate Lovers

In these chocolate chip zucchini muffins, the chocolate flavor is intense because of the cocoa powder and chocolate chips. I could have easily named this recipe “double chocolate muffins”! It’s truly an outstanding zucchini muffin recipe!

A Healthier Treat

But there’s more! Zucchini is my favorite squash for baking, thanks to its mild flavor. It adds nutritional value, reduces fat, adds fiber, and keeps these chocolate chip gluten-free muffins extra moist. They are made with two cups of freshly grated zucchini, coconut oil, and pure cocoa. They’re dairy-free, gluten-free, and sweetened with coconut sugar.

Guilt-Free Indulgence

We can all agree that these chocolate zucchini muffins are healthy-ish. The best part? No one will ever suspect they’re packed with zucchini! This gluten-free chocolate chip zucchini muffin is a delicious treat you can enjoy without feeling too guilty. Each muffin has approximately only 180 calories.

Is Zucchini Nutritious?

Zucchini is a mild-tasting squash, and when used in baking, it makes everything moist and often can replace some of the fats in a recipe. In addition, the squash is high in dietary fiber, low in calories and has zero fats.

Also, zucchini isn’t shy of vitamins, minerals and antioxidants. All this goodness makes it a good reason to add it to recipes such as this chocolate chip zucchini muffin.

So, the zucchini is a must. Not only does it add great nutritional value, but it also keeps these muffins extra moist. Honestly, I can’t think of a better way to cut back on unwanted fats than using zucchini.

While we are discussing zucchini, check out our gluten-free zucchini recipes. From savoury dishes to sweet baking, you may find a recipe that you will love. One of my favourites is the Gluten-Free Creamy Salmon Pasta, because it has plenty of zucchini. YUM!

pure cocoa for that chocolate flavour

The muffin batter is made with pure cocoa powder, which adds that fresh chocolate flavour. Did you know pure cocoa powder is packed with powerful antioxidants? Also, I have added plenty of chocolate chips.

MORE GLUTEN-FREE ZUCCHINI RECIPES TO ENJOY

Gluten-Free Zucchini Lemon Rice Flour Cake

30 Minute Tuscan Pasta With Zucchini – Gluten Free

Low-Carb Zucchini Noodles With Alfredo Sauce

Low-Carb Zucchini And Ham Cheese Casserole

Gluten-Free Zucchini Veggie Cakes 

Fresh from the Oven

I promise you won’t be able to stop at just one of these delicious muffins—they taste just like the best chocolate cake! In our home, resisting the urge to eat them straight out of the oven is nearly impossible.

If you love muffins, check out our complete list of gluten-free muffin recipes!

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Many thanks!

Kristina xx