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Gluten-Free Cheese and Bacon Canapés

Published: December 30, 2017 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 12 Minutes
Serves Serves 24 pieces
Gluten-Free Cheese and Bacon Canapés
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Average Rating: 5 | Rated By: 2 users

These are Italian crostini, consisting of toasted slices of gluten-free bread and topped with mildly flavoured hot cheese and bacon topping. There is a splendid array of appetizers to be enjoyed during holiday season, but the texture and flavour of these gluten-free hot cheese and bacon canapés is irresistible

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Ingredients

  • 1/2 cup grated cheddar cheese
  • 1/2 cup GF mayonnaise
  • 1/3 cup grated parmesan cheese
  • 1/4 cup sour cream
  • 2 green onions, finely sliced
  • 2 cooked bacon strips, finely chopped
  • 2 garlic cloves, minced
  • 6 slices gluten-free bread, lightly toasted

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    Instructions

  • Preheat oven to 400 F and line a baking sheet with parchment paper
  • In a medium bowl combine all the ingredients except the bread
  • Using a cookie cutter or a sharp knife, cut the bread into 24 pieces (4 pieces per slice)
  • Using a small teaspoon top each piece with the mixture. Place each piece on the prepared baking sheet and bake for 12 minutes. Serve immediately
  • Note; the bread and mixture can be made in advance. Top the bread with the mixture just before baking

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