Gluten Free Blueberry Pancakes

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Average Rating: 4.5 | Rated By: 3 users

Your family will love these gluten-free vegetarian fluffy blueberry pancakes. They are flavourful and packed with blueberries. The best part is, this recipe is put together quickly and simply. Top with pure maple syrup, yogurt or berries. Enjoy!

Ingredients

  • 1 cup of all purpose GF flour blend
  • 1 Tbsp. GF ground flax seed
  • ½ tsp. sea salt
  • 1 tsp. GF aluminum free baking powder
  • ½ cup + 1 tbsp. milk or non-dairy milk
  • 1 egg
  • 1 Tbsp. pure maple syrup
  • Coconut oil for cooking
  • 1 ½ cup fresh blueberries (if you are using frozen blueberries, leave them at room temperature for 20 minutes before using)
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    Instructions

  • In a medium bowl mix dry ingredients
  • In a separate bowl whisk together milk, egg and maple syrup. Add to dry ingredients and gently stir until all dry ingredients are combined
  • Just before cooking add blueberries to the batter and stir once
  • Add approximately 1 tsp. of coconut oil to non-stick frying pan and pour the batter to the desired size of a pancake. Add some coconut oil for each additional pancake. Cook over medium heat approximately 3 minutes per side
  • For the topping I use pure maple syrup, but you can add yogurt, fresh fruit or jam.


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