Dutch Baby With Blueberry Compote & Feta (Gluten-Free)

Published on May 26, 2019

  by   Kristina Stosek

3 reviews

Prep Time: 10 minutes Cook Time: 25 minutes Serves: 4
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Nothing beats a delicious Dutch Baby with blueberry compote and feta for Sunday brunch. Dutch baby sometimes called a German pancake is a large American popover, a simple pancake baked in the oven.

What makes this gluten-free Dutch baby different from others is, the topping, a freshly made blueberry compote and feta cheese. The sweetness of the blueberries, combined with the saltiness of feta, makes this baby stand out from most.

blueberry compote

I would like to talk a bit more about the blueberry compote. The blueberries are briefly cooked in fresh orange juice flavoured with a hint of cloves and orange zest, the great thing about making this compote?

All you need is three minutes to make this healthy topping. You may think this recipe is complicated, but it’s not!

This gluten-free Dutch Baby with blueberry compote and feta recipe is easy enough for anyone to make but will impress even the fussiest eater. Enjoy! For similar recipes such as gluten-free pancakes check out these delicious breakfast ideas

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