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Craving crispy, savory potato pancakes but want to skip the frying and gluten? These gluten-free baked potato pancakes are inspired by traditional German-style latkes but with a lighter, healthier twist and are gluten-free. They recipe is easy to make, the potato pancakes are addictively crispy, and packed with flavor, without the extra fats.
Crispy Gluten-Free Baked Potato Pancakes (No Frying Required!)
This simple and flavorful recipe combines freshly grated potatoes, onions, garlic, and a mix of herbs and spices to create a crispy, savory treat that’s baked to perfection. With no frying required, these potato pancakes are light, golden, and just as satisfying as their fried counterparts — making them an excellent choice for anyone seeking a healthier yet delicious option for Hanukkah or any time of year
Why We Love Potatoes
Potatoes are one of those universally loved vegetables — whether they’re served as a side dish, in a stew, or in these crispy potato pancakes, they always hit the spot as comfort food.
Simple & No-Fry Potato Pancakes
What I love most about this potato pancake recipe is how simple it is: just mix everything together and bake! No frying necessary, yet you still get golden, crispy edge and tender inside.
Perfect for Breakfast
These baked potato pancakes make a perfect addition to breakfast. Pair them with eggs, maybe some bacon or sausage, and fresh fruit, and you’ve got a hearty, satisfying meal to start your day
Potato Pancakes and Hanukkah: A Delicious Tradition
Potato pancakes, or latkes, are a beloved tradition during Hanukkah, symbolizing the miracle of the oil that burned for eight days in the ancient Temple. These crispy, golden pancakes are typically made from grated potatoes, onions, and eggs, fried in oil to commemorate the miracle.
While traditionally fried, many people today opt for healthier alternatives, like baking the pancakes, without sacrificing the delicious crunch. Whether served with applesauce, sour cream, or enjoyed on their own, latkes are a comforting and flavorful dish that brings families together to celebrate the Festival of Lights.
Easy to Make, Anytime Potato Pancakes
These potato pancakes are so simple to make, they’re perfect for any time of the day. I especially love pairing them with stuffed pork tenderloin and stewed red cabbage with apples for a hearty, comforting meal. Enjoy!
Preheat oven to 400 F and line a baking sheet with parchment paper
2.
Using a hand shredder or food processor, grate potatoes and onions using a fine grader. Place in a sieve and drain away excess water. Ultimately you can use your hands to squeeze the excess water. The drier the potatoes the crispier pancakes
3.
In a medium size bowl combine potatoes, onion, garlic, eggs and parsley
4.
In a separate bowl mix flour, salt, mustard and black pepper.
5.
Just before you are ready to cook the pancakes, combine wet ingredients with dry
6.
Brush the prepared baking sheet with oil and place a heaped tablespoon of mixture on the baking sheet and flatten into a pancake, continue until you use up all the potato mixture. Lightly brush the pancakes with olive oil and bake for 12 – 15 minutes per side or until golden brown
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