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Gluten-Free Apricot Almond Quick Bread. Enjoy weekday baking with this simple and delicious quick bread recipe. It’s made simply with pantry staple ingredients and fresh apricots. Each bite is moist with a tender crumb and boasts juicy cinnamon-infused apricots in every slice.
Gluten-Free Apricot Almond Quick Bread
This apricot quick bread boasts a blend of flavors and textures. The soft crumb of the bread contrasts beautifully with the juicy, sweet apricot slices infused with cinnamon. Each bite offers a burst of fruity goodness, complemented by the subtle nuttiness of sliced almonds on top. The overall taste is balanced, not overly sweet, making it perfect for enjoying with a cup of tea or coffee.
Key Pantry Ingredients
This recipe uses ingredients commonly found in your pantry, plus fresh apricots.
Olive Oil and Coconut Sugar: For healthier alternatives to traditional baking ingredients.
Eggs and Yogurt: Essential for moisture and structure.
Baking Powder, Cinnamon, Vanilla, and Salt: Enhance flavor and texture.
Sliced Almonds: Adds a crunchy topping, fiber and protein.
Apricot Almond Quick Bread: Step-by-Step Details
To begin, coat apricot slices in a mixture of coconut sugar and cinnamon.
Next, whisk eggs, olive oil, and sugar, then incorporate the dry ingredients.
Spread half the batter into the pan. Top with 1/2 of the apricot slices in an even layer, then remaining batter and finish with apricot slices.
For a delightful crunch, top the loaf with sliced almonds. Alternatively, chopped pecans or walnuts will also work if that is your preference.
The loaf’s texture is wonderfully soft and moist, with juicy pockets of sweet cinnamon apricots. The standout feature is the crunchy topping, setting this almond quick bread apart from most.
For an added treat, drizzle sliced apricot almond quick bread with honey or maple syrup for extra sweetness.
The Health Benefits of Apricots
The best time to make this gluten-free apricot quick bread is during the apricot season, which runs from late May to early August. The fruit is at its peak ripeness with the best flavour. The nutritional advantages of apricots are often underrated in comparison to other stone fruits.
Rich in Fiber: Apricots are a significant source of dietary fiber, crucial for maintaining digestive health. Fiber also plays a role in stabilizing blood sugar levels and managing cholesterol.
Vitamins A and C: These fruits pack a punch with vitamins A and C, essential for promoting healthy skin and maintaining optimal eyesight.
Potassium for Muscle Function: Apricots are a natural source of potassium, vital for proper muscle function and overall health.
Can you freeze gluten-free quick bread?
Yes, you can freeze gluten-free quick bread. Wrap the cooled bread in plastic wrap or place it in a freezer-safe bag. It will keep for up to 3 months frozen. When you’re ready to enjoy a slice of this delicious apricot loaf, thaw it overnight in the refrigerator and bring it to room temperature before serving.
Why Quick Bread is a Breeze to Bake
Quick breads are among the simplest breakfast bread varieties to prepare, as they don’t rely on yeast, eliminating the need for rising time. Because of their simplicity, you can effortlessly whip up a fresh loaf in no time.
There are many reasons to love quick bread, but one of the best things about them is that they can be easily made gluten-free. This apricot almond quick bread is a great example. It’s moist, flavourful, perfect for breakfast or a snack, and easy to make.
So if you’re looking for a quick and easy gluten-free quick bread recipe, this Apricot Almond version is the perfect solution! The recipe has just a few simple ingredients, and the quick bread is moist and delicious and can be enjoyed anytime.
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