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Gluten-Free Apple Streusel Muffins

Published: October 7, 2016 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 35 Minutes
Serves Serves 12
Gluten-Free Apple Streusel Muffins
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Average Rating: 5 | Rated By: 12 users

Discover a gluten-free muffin that is moist and deliciously flavoured with apples and cinnamon. You would never know that this is a gluten-free muffin, it’s that moist and delicious. Packed with apples throughout with a tasty cinnamon streusel topping that will make your mouth water. When it comes to fall, apples are often used in baking, and there is nothing better than a combination of apples and cinnamon. I promise you will love this simple to make gluten-free apple streusel muffin.

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Ingredients

  • 1 cup sweet sorghum flour
  • ¾ cup almond flour
  • ½ cup arrowroot starch
  • ½ cup coconut sugar
  • 2 tsp. GF baking powder (preferably aluminum-free)
  • 1 tsp. GF ground cinnamon
  • ¼ tsp. sea salt
  • 2 large eggs, whipped (or you can use egg substitute)
  • ¼ cup extra virgin olive oil
  • ¼ cup almond or coconut milk
  • 2 tsp. pure vanilla extract
  • 1 - 2 apples, skin on, grated (should make 1 ½ cups)
  • FOR THE STREUSEL TOPPING
  • ¼ cup coconut sugar
  • 3 Tbsp. sweet sorghum flour
  • 3 Tbsp. coconut oil
  • 1 tsp. GF ground cinnamon

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    Instructions

  • Preheat oven to 350 F. Line a muffin pan with paper liners
  • In a large bowl combine flour, arrowroot, coconut sugar, baking powder, cinnamon and salt
  • In a separate bowl whisk together eggs, olive oil, milk and vanilla. Add wet ingredients to dry and add grated apple. Mix together to form a batter
  • Scoop batter into prepared muffin pan
  • Mix the streusel topping ingredients until sandy and crumble over the muffins
  • Bake for 30 -35 minutes, or until toothpick inserted in the middle of the muffin comes out clean


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