Apple Pie Squares with Almond Butter Caramel – Gluten Free

You have to try these plant-based Gluten-Free Apple Pie Squares with Almond Butter Caramel! Imagine sinking your teeth into layers of buttery oat crust, warm apple cinnamon filling, a perfect crumble topping, and a rich almond butter caramel drizzled on top. It’s a flavor combination that’s impossible to resist.

These squares are truly melt-in-your-mouth delicious, with the perfect blend of sweetness and warmth. This isn’t just an apple dessert, it’s a cozy treat you’ll want to make again and again. Trust me, it’s a recipe you won’t want to miss! And, this is an egg-free dessert with dairy-free option included.

Making the Perfect Apple Pie Filling For Squares

To start, you need to whip up the apple pie filling. Begin by peeling and chopping the apples, then toss them into a saucepan with butter, maple syrup, vanilla, fresh lemon juice, cinnamon, nutmeg, and some tapioca flour. This blend of ingredients creates a deliciously fragrant mixture and is the key to delicious apple squares.

Simmer to Sweetness

Combine everything in the saucepan and bring it to a gentle simmer. You’ll see the apples soften quickly, so once the liquids bubble, cover the saucepan and remove it from the heat.

Letting the apples sit in the residual heat will allow them to soften, soaking up all those incredible flavors. This filling is the heart of your gluten-free apple pie squares, while your kitchen is filled with the warm, scents of fall!

The Benefits of Oats in Gluten-Free Diet

Oats are one of those foods we should all try to include in our diet, especially when following a gluten-free lifestyle. While oats are naturally gluten-free, they can be contaminated with gluten if grown near wheat fields, which is why certified gluten-free oats are rigorously tested for gluten.

Whole oats are nutritious, packed with protein, fiber, and antioxidants. Even more important, research has  shown they contain a soluble fiber called beta-glucan. Beta-glucan can help slow the development of certain cancers, making oats not only a wholesome choice but a potentially protective one for your health. 

Chunky Apples for Maximum Flavor

In this apple pie square recipe, I opted to chop the apples instead of slicing them thinly. Why? Because when you take a bite, you want to taste real, juicy apple chunks—not apple sauce! The chunks maintain their tender texture and flavor, while the crumble fits perfectly between them, creating a delicious contrast in each bite.

Quick and Easy Gluten-Free Crust and Crumble

• Now that the apple layer is ready, it’s time to prepare the crust and crumble, which come together quickly.
• Both the crust and crumble are made from the same mixture.
• To make the mixture, add all ingredients into a food processor and pulse a few times—easy as that!
• Most of the oat mixture will be used for the crust. Lightly press it into the pan before adding the softened cinnamon apples.
• Once the crust is ready, spread the cinnamon apple mixture over it and sprinkle with the remaining crumble.
• Your apple pie squares are now ready for the oven!

The Almond Butter Caramel That Transforms this Apple Dessert

The almond butter caramel is what truly sets this apple dessert apart. Making it takes just seconds! Place four ingredients—almond butter, butter, maple syrup, and vanilla—into a small bowl and microwave for about 25 seconds. The creamy caramel will soften, making it perfect for drizzling over the squares.

You might feel overwhelmed by the number of steps, but trust me, this recipe is incredibly easy! The entire hands-on time took me only 15 minutes. You’re going to love it!

A Healthier Gluten-Free Apple Dessert with Wholesome Ingredients

In this gluten-free recipe, the wholesome ingredients—certified gluten-free oats, fresh apples, almond butter, and pure maple syrup—create a healthier dessert that doesn’t compromise on flavor.

The Power of Apples

I don’t need to say much about apples—have you heard the saying, “an apple a day keeps the doctor away”? It’s true!

Delicious and Nutritious

First of all, apples are delicious, and nothing beats the taste of a fresh, crispy apple. For me, it’s like eating candy! Have you ever tried making apple cinnamon chips? They’re nutritious and incredibly addictive—YUM!

Health Benefits of Apples

Apples are not just tasty; they’re also highly nutritious and fiber-rich. According to Harvard.edu, apples are linked to a lower risk of diabetes, and promote good gut bacteria. So go ahead, enjoy that apple! 

More delicious gluten-free apple recipes to explore

Gluten Free German Apple Cake

Gluten-Free One Bowl Chai Spiced Apple Walnut Muffins

Gluten-Free Apple Butternut Squash Stuffing

Gluten-Free Maple Caramel Apple Tart

Cream Of Butternut Squash Apple Soup

Storing and Serving Your Apple Pie Squares

Store these gluten-free apple pie squares with almond butter in an airtight container in the refrigerator to keep them tasting fresh.

If you love the idea of warm apple dessert, pop the squares in the microwave for about 15 seconds for a warm, delicious treat, and top them with a scoop of vanilla bean ice cream—does it get any more delicious than this? Enjoy every bite!

Let’s Connect!

I’d love to hear how your apple pie squares turn out! Feel free to share your thoughts and experiences. Happy baking!

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Many thanks!

Kristina xx