Gluten-Free Apple Cinnamon Frittata

Frittata is one of the easiest dishes to prepare. The recipe has only five ingredients, plus salt, and you can whip it up in minutes.

This Gluten-Free Apple Cinnamon Frittata recipe tastes like apple pie but without the extra calories, grains or fats.

let’s start with the details…

You will need eggs, milk, apples, cinnamon, maple syrup and a pinch of salt. First, prepare the apples. The apples should be peeled and thinly sliced.

Arrange the apples in a round baking dish. Then, whisk together the eggs, milk, maple syrup, cinnamon and salt.

Pour the egg mixture over the apples and bake. Nothing to it, the easiest and healthy breakfast to make!

Once the apple cinnamon frittata slightly cools, cut it into wedges and drizzle with maple syrup or powdered sugar.

If you are a breakfast person and love something sweet with your coffee but want to keep the calories low, this gluten-free apple frittata is for you.

When to serve apple cinnamon frittata?

If you ask me…all day 🙂 But, the frittata is lovely for breakfast, brunch or as a sweet snack. Or, enjoy this healthy apple cinnamon frittata dish as a dessert with whipped cream or vanilla bean ice cream. If you like apples, check out our gluten-free apple recipes!

This gluten-free recipe is another delicious dish low in carbs and is acceptable on the paleo diet. Enjoy!