Back to Soups and Stews

Cream of Cauliflower Chicken & Potato Soup

Published: October 15, 2018 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 35 Minutes
Serves Serves 6
Cream of Cauliflower Chicken & Potato Soup
star rating icon star rating icon star rating icon star rating icon star rating icon
Be the first to rate this recipe.

October is one of my favourite months. The beautiful coloured leaves on the trees, the chilly weather and cozy warm soups, yes the best time of the year. This cream of cauliflower chicken and potato soup is most certainly one of them. Just think about it, creamy cauliflower, tender chicken and potatoes delicately flavoured with thyme and finished with fresh Parmesan cheese. Need I say more, really how delicious does this cream of cauliflower soup sound?

I always double this soup recipe because it freezes well. I freeze the soup in small portions and that way I always have my favourite soup on hand. I must admit cauliflower is my favourite vegetable. Not only because it is super healthy and low in calories, but because it cooks quickly and makes everything taste yummy!!

If you feel adventurous and want to really impress your family make some delicious gluten-free cheese and rosemary buttermilk biscuits to go with this hearty soup, I promise it’s a win-win. Enjoy!

Printer Friendly

Ingredients

  • 2 Tbsp. Butter
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 1 Tbsp. Chopped fresh thyme or 1 tsp. GF dried thyme
  • 1 medium head of cauliflower, chopped into small pieces
  • 2 medium potatoes, peeled and cubed
  • 6 cups gluten-free chicken broth
  • 1 lb. boneless skinless chicken breasts
  • 1 cup cream or whole milk
  • 1/2 cup parmesan cheese
  • Pure sea salt and GF ground black pepper to taste

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Melt the butter in a large soup pot over medium heat. Add onion and cook until soft. About 5 minutes.
  • Add garlic and thyme and cook for 1 more minute
  • Add cauliflower, potatoes, chicken broth and chicken. Cover and cook over medium heat for 30 minutes until the chicken is cooked
  • Shred the chicken in the pot and stir in cream and parmesan cheese. Taste and season with salt and pepper as needed
  • Note; I add the salt the soup at the end because the chicken broth is already salted, and the Parmesan cheese is salted as well

    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Cauliflower Sage And Asiago Soup

    Cauliflower Sage And Asiago Soup

    Don’t be fooled by the simplicity of this cauliflower soup, remember that it doesn’t have to be difficult to be magnificent. The three combined flavours such as cauliflower, sage and Asiago, are proof of that. If you like cream of cauliflower soup, you must try this version. Not only does this soup taste great, but […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 20 Minutes
    Serves icon Serves 4
    Chicken Potato and Corn Chowder in 30 minutes – Gluten Free

    Chicken Potato and Corn Chowder in 30 minutes – Gluten Free

    Chicken, Potato and Corn Chowder is something you will remember. The flavour and creaminess of this chowder is so good! Love the convenience of a one-pot meal simmering on the stovetop? This simple yet wholesomely delicious hearty soup is chunky, creamy with added chicken and veggies. Traditionally chowders are made with a lot of butter […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 6
    © Copyright 2021 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.