Back to Dinner

Chicken Stuffed With Artichoke In Tomato Basil Sauce

Published: October 15, 2014 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Intermediate
Cook Time Cook Time 30 Minutes
Serves Serves 4
Chicken Stuffed With Artichoke In Tomato Basil Sauce
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 1 users

Thinking Italian? Try this chicken breast stuffed with artichoke filling, wrapped with ham and cooked in fresh tomato basil sauce. Next time you want to impress your family and friends make this impressive chicken dish. Serve with pasta, rice or steamed vegetables

 

 

Printer Friendly

Ingredients

  • 4 skinless, boneless chicken breasts
  • Sea salt and freshly ground GF black pepper
  • 1 cup cooked artichoke hearts (you can use GF canned artichokes ), roughly chopped
  • 1/3 cup GF mayonnaise
  • 2 garlic cloves, minced
  • 1 cup grated Parmesan cheese
  • 4 thin slices of GF black forest ham
  • For the sauce ~ 1 Tbsp. extra virgin olive oil + 1 garlic clove, minced, 2 tomatoes roughly chopped + 1 cup milk + handful of fresh basil + sea salt to taste

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 375 F and line a baking pan with parchment paper
  • To prepare chicken breast: Using a sharp knife butterfly the chicken first, then place chicken breasts between 2 sheets of parchment paper. With a meat mallet, pound to 1/8-inch thick. Season with salt and pepper
  • In a medium bowl mix together artichoke hearts, mayonnaise, garlic and ¾ cup Parmesan cheese.
  • To construct ~ Place one slice of ham on a piece of parchment paper, and then chicken breast and evenly spread ¼ of the artichoke mix on top. Roll tightly using the ham to hold the breast together, and then place seam-side down in the baking dish. The chicken sides should not be touching so that they brown nicely all over. Bake for 20 minutes.
  • To prepare the sauce ~ sauté garlic in olive oil until just fragrant, stir in tomatoes and cook for 5 minutes while stirring. Then add to a blender with milk and basil. Blend until smooth. Season to taste. Pour sauce over the chicken, sprinkle with remainder of Parmesan cheese and bake 5 more minutes or until cheese has melted. Enjoy


    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Chicken Cacciatore with Roasted Tomatoes

    Chicken Cacciatore with Roasted Tomatoes

    A crisp chill in the air is always an indication to cook comfort food. The aromas of simmering vegetables, herbs and spices are welcome any time of the year. This gluten free chicken cacciatore is a gourmet version of the classic Italian dish. When it comes to gourmet chicken cacciatore, it is all about the […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 60 Minutes
    Serves icon Serves 4 - 6
    Chicken With Sundried Tomatoes in Cream Sauce

    Chicken With Sundried Tomatoes in Cream Sauce

    Creamiest Chicken With Sundried Tomatoes in the most flavourful cream sauce! Discover a simple way to cook gourmet chicken in a flavourful Asiago cream sauce. Stumbling on this amazing dish through my travels in northern Italy, I have decided to include it in my favourite dinner recipes. The tender chicken soaks up a mildly flavoured cheese […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Serves icon Serves 4
    Gluten-Free Baked Chicken Parmesan

    Gluten-Free Baked Chicken Parmesan

    This Gluten-Free Baked Chicken Parmesan is a healthier version of the classic Italian chicken parmesan dish, sometimes called chicken parmigiana. The tender chicken is seasoned with oregano and garlic and crusted with parmesan cheese. To finish this Italian dish, the tender chicken is topped with fresh tomato slices, fresh basil and creamy bocconcini cheese. Honestly, […] Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Moderate
    Cook Time icon Cook Time 20 Minutes
    Serves icon Serves 4
    © Copyright 2020 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.