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This Gluten-Free Broccoli Cheddar Soup with Bacon and Cheese Biscuits is a warming meal in a bowl. Creamy, cheesy broccoli soup with smokey bacon, topped with tasty cheesy biscuits and fresh herbs. The biscuits are made with cheddar or mozzarella cheese, egg, herbs and buttermilk. They are extra fluffy and so tasty!
Gluten-Free Bacon Cheese Biscuits: A Perfect Topping
The bacon cheese biscuits are light and not cooked in the soup; instead, they’re placed on top of the soup and then baked. This method gives the biscuits a light, crispy coating while allowing them to soak up the delicious flavors of the broccoli cheddar soup.
Quick and Easy One-Pot Meal
I’m excited about this Broccoli Cheddar Soup with Bacon Cheese Biscuits recipe because it requires just one pot and only 30 minutes of cooking time. The recipe is simple, and the results are outstanding!
Making the Most of Fresh Ingredients
Today was one of those days when I couldn’t decide between making a stir-fry or a soup. With my fridge packed with fresh organic broccoli, it was time to use some of it up, especially since the broccoli was starting to look a bit tired—perfect for soup! Soups are a great way to clean out the fridge and create something delicious.
WHOLESOME MEAL IN A BOWL
To make broccoli soup is probably one of the easiest recipes, but I wanted more than just a basic broccoli soup. I wanted a meal in a bowl, one that was hearty enough, even for big appetites.
I have made Country Style Chicken Stew with Gluten-Free Dumplings in the past, which is very popular. However, today I wanted a soup with more of a biscuit than a dumpling.
The biscuit had to have flavour, and I didn’t want a soft dumpling texture. The gluten-free Bacon Cheese Biscuits turned out better than I expected, and made the soup deliciously satisfying.
Fall – The Comfort of Hearty Soups
Now that we are well into autumn and the colder weather is upon us, cozy, hearty soups are perfect for keeping us warm and satisfying our appetites. Have you noticed how we crave heartier foods like soups and stews as soon as the chill hits?
It’s also common to find ourselves eating more during the colder months. Our bodies naturally seek to protect us from the cold by adding extra layers of fat. Well, that’s my excuse, and I’m sticking to it!
MORE GLUTEN-FREE SOUPS FOR FALL TO EXPLORE
Hearty Broccoli Soup with Biscuit Topping – The Details
Step One
Start by sautéing the onions—a classic foundation for many soups. Next, add the herbs, carrots, broccoli, and broth. I included carrots for a pop of color, added texture, and their nutritious benefits!
Cook the broccoli briefly, for just three minutes. I aimed to keep it tender yet firm, avoiding that soft, mushy texture.
Step Two
Once the broccoli is partially cooked, stir in the cream and cheese, allowing the cheese to melt as the soup begins to simmer.
Step Three
While the soup simmers, prepare the biscuit dough. It’s a simple recipe: mix all the biscuit ingredients together, then use a cookie scoop or large spoon to drop them into the hot soup. Once all the biscuits are in, transfer the pot to a hot oven to bake them.
The total cooking time, including the biscuits, is only about thirty minutes—how great is that?
Serving
When serving this broccoli soup you can customize how many biscuits you’d like to add to your bowl. The gluten-free biscuits are infused with bacon and cheese, and the recipe yields 12 biscuits. They’re so tasty that you might find yourself enjoying them on their own—I know I did!
Ladle the soup into bowls and top with one, two, or even three biscuits. For an extra touch, sprinkle some cheese and fresh herbs over the hot soup. The cheese will melt into the soup, adding to its creamy, and cheesy flavor.
The best part? You won’t need any bread or rolls on the side. This Gluten-Free Broccoli Cheddar Soup with Bacon Cheese Biscuits is hearty enough to stand alone as a meal. The recipe serves four generous family-style portions, or if you prefer to serve it as a starter, it will yield six servings. Enjoy!
Let’s connect
Meet Kristina. Passionate about creating delicious, innovative gluten free recipes, and author of two gluten free cookbooks, “Entertaining The Gluten Free Way” and “Small Bites The Gluten Free Way”.
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Many thanks!
Kristina x
Kristina
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