This quick and easy gluten-free one pot lasagna is an easy dinner recipe featuring fresh vegetables like tomatoes, spinach, and zucchini, complemented by plenty of fresh basil and plenty of cheese.

Created for lasagna lovers, this Italian dish eliminates the usual work and mess associated with traditional lasagna preparation.

EASY CLEAN UP

The cheesy beef lasagna takes just one hour to make, using only a single pot. What sets this gluten-free dinner recipe apart is its simplicity and the minimal cleanup required – a few minutes are all it takes to assemble.

You will need a large pot with a lid for this lasagna recipe. I like to use the Le Creuset oval casserole for its efficiency in cooking everything faster, like a small oven. It’s a must-have in every kitchen if you ask me.

HOMEMADE GLUTEN FREE LASAGNA USING ONE POT 

When you crave a good homemade lasagna but need more time for the traditional version, try this gluten-free one-pot recipe. Packed with flavor, fresh veggies, meat, plenty of cheese, and just a few noodles, it’s a favorite at our house when we are short on time and want to skip takeout.

IF YOU LOVE ITALIAN FOOD YOU WILL ENJOY THESE RECIPES

Gluten Free One Pot Pasta Bake


Gluten Free Pizza Pie In A Skillet

Easy Gluten-Free Skillet Pizza Dip with Rolls

Gluten Free Pasta Puttanesca

Lemon Pasta with Asparagus – Gluten Free

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Many thanks!

Kristina x