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Vegetarian Cucumber Spring Rolls

Whether you are entertaining a crowd or looking for a healthy snack for your kids, these raw vegetarian spring rolls are a great choice. In addition to the healthy rolls, we have added a Vietnamese dipping sauce, which adds lots of flavour to the fresh veggies. The best part is that kids love them too

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  • 1. Chop the ends of the cucumber and thinly slice the cucumber lengthwise into strips with a mandoline slicer
  • 2. Lay cucumber strip flat and add a few matchsticks of veggies including two pieces of cilantro
  • 3. Roll up and secure with a toothpick. Chill until ready to use.
  • 4. For the dipping sauce, mix all the ingredients together and rest for 15 minutes, to blend flavours