Your Ultimate Guide to Healthy Gluten Free Recipes

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Stuffed Roasted Poblano Pepper

Mexican food at it’s best! Great ingredients treated simply in a vibrant harmony of tastes. When your appetite calls for Mexican food, nothing beats this quick snack. Thinking of lunch, add some rice or a light green salad. This is a naturally gluten free vegetarian recipe. Disfruta!

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  • 1. Preheat oven to 400 F and line a baking sheet with parchment paper
  • 2. Mix olive oil pinch of cumin and a pinch of salt and brush the peppers on the inside Combine beans, tomato, red onion, garlic, lime juice, cayenne, remainder of cumin, cilantro and salt and fill the peppers. Top with cheese
  • 3. Place on a prepared baking sheet and bake for 20 minutes or until the cheese is bubbling