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Your Ultimate Guide to Healthy Gluten Free Recipes

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Roasted Tomatoes And Garlic – Naturaly Gluten-Free

The sweetens of ripe tomatoes combined with aromatic garlic and olive oil gives this simple to prepare dish a wonderful flavour. Serve as a side or toss with gluten-free pasta and fresh parsley.

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Recipe Rating

  • (5 /5)
  • (1 Rating)

Instructions

  • 1. Preheat oven to 400 F
  • 2. Place tomato halves facing up snugly into an ovenproof dish and push garlic between them
  • 3. Sprinkle with sea salt, pepper and basil leaves and drizzle with olive oil
  • 4. Bake for 45 minutes or until tomatoes are slightly charred around the edges
  • 5. Serve as a side or over gluten-free pasta tossed with fresh organic parsley