Roasted Tomatoes And Garlic – Naturaly Gluten-Free

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Average Rating: 5 | Rated By: 1 users

The sweetens of ripe tomatoes combined with aromatic garlic and olive oil gives this simple to prepare dish a wonderful flavour. Serve as a side or toss with gluten-free pasta and fresh parsley.


  • 2 lbs. ripe organic vine or Roma tomatoes, halved
  • 6 large organic garlic cloves, quartered
  • Sea Salt and organic coarsely ground gluten-free black pepper to taste
  • 2 tsp. organic, gluten-free dried basil leaves
  • ½ cup extra virgin olive oil
  • Instructions

  • Preheat oven to 400 F
  • Place tomato halves facing up snugly into an ovenproof dish and push garlic between them
  • Sprinkle with sea salt, pepper and basil leaves and drizzle with olive oil
  • Bake for 45 minutes or until tomatoes are slightly charred around the edges
  • Serve as a side or over gluten-free pasta tossed with fresh organic parsley

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