Gluten Free Margherita Pizza

Margherita pizza is everyone’s favourite, all you need is fresh basil, organic tomatoes and good quality bocconcini cheese.┬áBut if you want more than just gluten free Margherita pizza, personalise your pizza with a selection of healthy toppings. Such as spinach, mushrooms, onions, artichokes, olives, mozzarella the choices are endless. The secret to a delicious pizza is not to overload the toppings


Fresh organic basil leaves
Fresh organic tomatoes, thinly sliced
Bocconcini cheeese, sliced
Pizza dough (see our recipe)


Preheat oven to 425 F
Place pizza dough on to the pizza pan (see our gluten free pizza dough recipe)
Layer with basil, tomatoes and bocconcini
Bake at 425 F for 12 - 15 minutes until cheese becomes golden

Similar Recipes

Gluten Free Greek Pizza Recipe

When it comes to a great pizza, it is all about the crust. After trying many different combinations of ingredients, I have finally developed the perfect gluten free pizza crust. The crust is crispy on the outside and soft on the inside. The best part is, there is no yeast and no kneading necessary. I […] Read More

Prep Time 15 Minutes
Difficulty Easy
Cook Time 22 Minutes

Gluten Free Layered Pizza

This is a variation on the classic pizza. The rainbow of colours in three delicious layers, not toppings are what make this gluten-free pizza a winner. The leftovers are especially delicious the next day.   Read More

Prep Time 20 Minutes
Difficulty Moderate
Cook Time 30 Minutes
Serves 6

Gluten Free Pizza with Cauliflower Crust

This is a wonderful gluten free pizza recipe for those who are following paleo and low-carb diet. The cauliflower crust is nice and crispy, and the exotic toppings make the pizza especially delicious. Now you can have your pizza without the guilt of carbs. The thing about pizza you can let your own toppings shine. […] Read More

Prep Time 25 Minutes
Difficulty Moderate
Cook Time 35 Minutes
© Copyright 2017 Only Gluten Free Recipes. All Rights Reserved. Designed & Developed by GuaranteedSEO