Honey Ginger Chicken Wings

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Average Rating: 5 | Rated By: 1 users

Chicken wings make a good appetizer especially when they are coated with a honey ginger sauce. This recipe is simple to make and can be prepared in advance. Just pop the wings in the oven when ready

 

Ingredients

  • 16 chicken wings or just drumsticks (my preference)
  • 2 Tbsp. minced ginger
  • ¼ cup liquid honey
  • 1 Tbsp. freshly squeezed lime juice
  • 2 Tbsp. GF tamari sauce
  • 2 garlic cloves, minced
  • 4 green onions (spring) thinly sliced
  • ½ tsp. freshly ground black pepper
  • 1 Tbsp. toasted sesame seeds (optional)
  • Instructions

  • Preheat oven to 400 F and line a baking pan with parchment paper
  • In a large bowl, whisk together all the ingredients except the chicken
  • Add chicken and coat well with marinade. Cover in an airtight container and refrigerate for 8 hours or overnight for best results. Bring to room temperature before cooking.
  • Place chicken wings on a baking tray and bake for 20 - 30 minutes or until crispy, turning half way through
  • Barbecue option ~ cook chicken wings at 350 F for 20 – 30 minutes or until nice and dark turning often.
  • To serve sprinkle with toasted sesame seeds and spring onions.


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