Honey Ginger Chicken Wings

These wings are super tasty with a little sweetness and ginger flavour. Appetizers that can be made a day in advance are a good way to create more time on the day you are entertaining



16 chicken wings or just drumsticks (my preference)
2 tbsp. freshy grated ginger
¼ cup raw honey
1 tbsp. freshly squeezed lime juice
2 tbsp. tamari sauce
2 garlic cloves, minced
4 spring onions, thinly sliced
½ tsp. freshly ground black pepper
1 tbsp. toasted sesame seeds (optional)
NOTE: All ingredients including spices must be gluten-free and preferably organic


Preheat oven to 400 F and line a baking tray with parchment paper
Whisk together all the ingredients except the chicken
Add the chicken, coat well with marinade and cover in an airtight container. Refrigerate for 8 hours or overnight for best results. Bring to room temperature before cooking.
Place chicken wings on a baking tray and bake for 20 - 30 minutes, turning half way through
Barbecue option ~ cook chicken wings at 350 F for 20 – 30 minutes or until nice and dark turning often.
To serve sprinkle with toasted sesame seeds and spring onions.

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