Honey Ginger Chicken Wings

star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 1 users

These wings are super tasty with a little sweetness and ginger flavour. Appetizers that can be made a day in advance are a good way to create more time on the day you are entertaining



  • 16 chicken wings or just drumsticks (my preference)
  • 2 tbsp. freshy grated ginger
  • ¼ cup raw honey
  • 1 tbsp. freshly squeezed lime juice
  • 2 tbsp. tamari sauce
  • 2 garlic cloves, minced
  • 4 spring onions, thinly sliced
  • ½ tsp. freshly ground black pepper
  • 1 tbsp. toasted sesame seeds (optional)
  • NOTE: All ingredients including spices must be gluten-free and preferably organic
  • Instructions

  • Preheat oven to 400 F and line a baking tray with parchment paper
  • Whisk together all the ingredients except the chicken
  • Add the chicken, coat well with marinade and cover in an airtight container. Refrigerate for 8 hours or overnight for best results. Bring to room temperature before cooking.
  • Place chicken wings on a baking tray and bake for 20 - 30 minutes, turning half way through
  • Barbecue option ~ cook chicken wings at 350 F for 20 – 30 minutes or until nice and dark turning often.
  • To serve sprinkle with toasted sesame seeds and spring onions.

  • Leave a Comment

    No comments yet.

    Add a Rating