Grain Free Summer Plum Cake

The moist gluten free cake is accented perfectly by the sweet tartness of the plums. This recipe is brilliant, not only because it is beyond delicious but also for its simplicity and healthy ingredients


1 ¼ cup blanched almond flour
¼ tsp. Himalayan pink salt
3 large eggs, room temperature
3 Tbsp. agave nectar or maple syrup, divided
1 Tbsp. melted coconut oil
½ tsp. vanilla extract
1 ½ lb. ripe plums, pitted and sliced
1 Tbsp. ground cinnamon
Zest of 1 lemon
1 Tbsp. poppy seeds (optional)


Preheat oven to 350 F
Line the bottom of an 8-inch springform cake pan with parchment paper
Add flour, salt, eggs, 2 Tbsp. agave/maple syrup, coconut oil and vanilla into a large bowl. Whisk with an electric mixer until smooth
In a separate bowl, combine plums, 1 tablespoon agave/maple syrup, cinnamon and lemon zest
Spread the dough in the pan and top with plums. Press the plums down slightly and sprinkle with poppy seeds
Bake for 40 minutes
Cool the cake on a cooling rack first and then remove the cake by slightly loosening the edges first

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