Gluten Free Plum Cake – Easy Recipe

Plum cake is a traditional dessert in Eastern Europe. This mouthwatering gluten-free plum cake is dairy and egg free and is also high in protein and fiber.


2 lb organic ripe plums, pitted and halved (it is important for the plums to be ripe otherwise you will need to add a sweetener like demerara sugar on top of the plums)
2 Tbsp ground flaxseed + ½ cup water
1 cup almond flour
1 cup gluten-free brown rice flour
1 Tbsp gluten-free aluminum free baking powder
¼ tsp sea salt
1 cup non-dairy milk (coconut, almond or rice)
2 Tbsp extra virgin olive oil
2 Tbsp pure maple syrup
1 Tbsp gluten-free organic ground cinnamon


Preheat oven to 375 F
Add flaxseeds to water and rest for 15 min
In a medium size bowl mix almond flour, brown rice flour, baking powder and sea salt
In another bowl whisk together milk, flax mix, olive oil and maple syrup
Add wet ingredients to dry and mix with a spatula until smooth
Spread the batter in an 8-inch round nonstick baking pan and top with plums facing cut side up and then sprinkle with cinnamon
Bake for 40 minutes

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