Gluten Free Plum Cake – Easy Recipe

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Average Rating: 5 | Rated By: 1 users

Plum cake is a traditional dessert in Eastern Europe. This mouthwatering gluten-free plum cake is dairy and egg free and is also high in protein and fiber.


  • 2 lb organic ripe plums, pitted and halved (it is important for the plums to be ripe otherwise you will need to add a sweetener like demerara sugar on top of the plums)
  • 2 Tbsp ground flaxseed + ½ cup water
  • 1 cup almond flour
  • 1 cup gluten-free brown rice flour
  • 1 Tbsp gluten-free aluminum free baking powder
  • ¼ tsp sea salt
  • 1 cup non-dairy milk (coconut, almond or rice)
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp pure maple syrup
  • 1 Tbsp gluten-free organic ground cinnamon
  • Instructions

  • Preheat oven to 375 F
  • Add flaxseeds to water and rest for 15 min
  • In a medium size bowl mix almond flour, brown rice flour, baking powder and sea salt
  • In another bowl whisk together milk, flax mix, olive oil and maple syrup
  • Add wet ingredients to dry and mix with a spatula until smooth
  • Spread the batter in an 8-inch round nonstick baking pan and top with plums facing cut side up and then sprinkle with cinnamon
  • Bake for 40 minutes

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