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Gluten Free Plum Cake – Easy Recipe

Plum cake is a traditional dessert in Eastern Europe. This mouthwatering gluten-free plum cake is dairy and egg free and is also high in protein and fiber.

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  • 1. Preheat oven to 375 F
  • 2. Add flaxseeds to water and rest for 15 min
  • 3. In a medium size bowl mix almond flour, brown rice flour, baking powder and sea salt
  • 4. In another bowl whisk together milk, flax mix, olive oil and maple syrup
  • 5. Add wet ingredients to dry and mix with a spatula until smooth
  • 6. Spread the batter in an 8-inch round nonstick baking pan and top with plums facing cut side up and then sprinkle with cinnamon
  • 7. Bake for 40 minutes