Your Ultimate Guide to Healthy Gluten Free Recipes

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Gluten Free Fresh Fruit Tart

Fresh fruit offers excellent taste and nutrition, making this wonderful, simple healthy dessert. Fruit tart is especially popular on hot summer days. Serve as is or with a dollop of coconut ice cream and indulge in this modestly magical gluten free dessert

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  • 1. Place almond flour and salt in food processor and pulse until combined
  • 2. Add coconut oil and egg and pulse until mixture forms a ball
  • 3. Press dough into 9-inch greased tart pan and prick the bottom with a fork several times
  • 4. Gently toss all the filling ingredients together and place in crust
  • 5. Bake at 375 F for 30 - 35 minutes or until the filling is bubbling
  • 6. Cool for 1 hour before serving