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Gluten Free Coconut Key Lime Cupcakes

You would never know that these are gluten free coconut key lime cupcakes. They have a dreamy consistency that will melt in your mouth and are very addictive. The cupcakes can be made with or without the icing because both versions are fabulous and effortlessly scrumptious

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  • 1. Preheat oven to 350 F and line cupcake pan with paper liners
  • 2. In a medium bowl using a hand blender, mix eggs, coconut oil, maple syrup, coconut milk and lime juice
  • 3. Blend in coconut flour, shredded coconut, salt and baking soda
  • 4. Spoon cupcake batter into each cupcake liner about ¾ way up and bake for 20 – 25 minutes
  • 6. In a large bowl, whip the cream, maple syrup, vanilla and lime zest with a hand held mixer until cream forms soft peaks
  • 7. Frost cooled cupcakes with icing