Your Ultimate Guide to Healthy Gluten Free Recipes

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Gluten Free Chocolate Banana Pancakes

Why stop at basic pancake? Banana and chocolate when combined are magically delicious. This is an allergy friendly vegan pancake that will accommodate most restricted diets. Even the pickiest eater will love these mouthwatering pancakes. These pancakes can easily replace a dessert by adding some dairy-free whip cream

Bananas are delicious and super healthy! Bananas have a fair amount of fiber, are rich in antioxidants and contain several healthy nutrients. An average banana has only about 105 calories. Dark chocolate is high in antioxidants and research, published in The BMJ, suggests that consuming chocolate could help lower the risk of developing heart disease by one-third. The report was presented at the European Society of Cardiology Congress in Paris, France.

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  • 1. In a medium size bowl combine flour, flaxseed, baking powder, cinnamon, sea salt and chocolate chips
  • 2. In a separate bowl whisk together milk, maple syrup and olive oil
  • 3. Add wet ingredients to dry and mix until there are no more lumps. Set aside for 5 minutes. The batter will thicken. If the batter gets too thick add a little more milk as needed
  • 4. Lightly oil a non-stick pan and preheat over medium heat. Using about ¼ cup for each pancake pour the batter in the pan and top with few slices of banana. Slightly press the bananas into the batter. Cook for 2 – 3 minutes or until they start to bubble around the edges before you flip them. Cook another 1 – 2 minutes. Enjoy!