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Deluxe Green Bean Salad

Bring this beautiful green bean salad to a potluck or serve as a side instead of steamed vegetables

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  • 1. Clean the beans by breaking off both ends as you wash them
  • 2. Peel the carrots and cut into matchsticks
  • 3. Steam the beans and carrots leaving them firm to the bite (about 3 minutes) then cool
  • 4. While the beans and carrots are steaming, prepare the fennel by cutting off the fennel stalks and peeling off any wilted outer layers, then shave the fennel
  • 5. Whisk together apple cider vinegar, parsley, water, olive oil, maple syrup/agave nectar and garlic
  • 6. Place beans, carrots and fennel into a large bowl and toss with the marinade, and then season with salt and pepper to taste.
  • 7. Cover and refrigerate overnight, tossing couple of times in-between, this allows the vegetables absorb the delicious flavours from the marinade
  • 8. Serve warm or room temperature