Cucumber Salad In A Light Vinaigrette

The crispy cucumbers are flavoured with a light vinaigrette, making this salad refreshingly delicious


1 English cucumber
2 tbsp. organic GF Apple cider vinegar
2 tbsp. extra virgin olive oil
1/2 tsp sea salt
1/2 tsp. freshly ground black pepper
1/4 tsp. caraway seeds
1 garlic clove, minced
2 tsp. pure maple syrup


Wash the cucumber and cut lengthwise in half. Remove the seeds and thinly slice
Whisk together remaining ingredients and pour over the sliced cucumber. Give it a gentle stir and set aside for an hour in the refrigerator
Gently stir the salad just before serving

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