Cucumber Bites With Spicy Guacamole

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Average Rating: 4 | Rated By: 1 users

This is a deceptively, impressive, healthy appetizer. Entertaining does not get any easier than this.


  • 2 ripe medium-size avocados (it is important that the avocados are ripe)
  • 2 garlic cloves, minced
  • ¼ cup fresh lime juice
  • ½ tsp. sea salt
  • ¼ tsp. organic, gluten free ground cumin
  • ½ tsp. organic, gluten free cayenne pepper
  • 3 long organic cucumbers
  • 14 organic cherry tomatoes, sliced in half
  • Organic, gluten free hot chili peppers flakes or chopped cilantro for garnish (optional)
  • Instructions

  • In a medium size bowl mash avocados with a fork and add lime juice, sea salt, cumin and cayenne. Cover and refrigerate until ready to serve
  • For the cucumber, partially peel and slice into one-inch pieces. Remove center of one side of cucumber, creating a small pocket. I used my measuring teaspoon, but if you have a melon baller it is even easier.
  • Generously fill each cucumber piece with guacamole and top with half cherry tomato by gently pressing halfway down.
  • Sprinkle with hot chili pepper flakes or cilantro when serving. Serve chilled.

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