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Cucumber Bites With Spicy Guacamole

This is a deceptively, impressive, healthy appetizer. Entertaining does not get any easier than this.

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  • 1. In a medium size bowl mash avocados with a fork and add lime juice, sea salt, cumin and cayenne. Cover and refrigerate until ready to serve
  • 2. For the cucumber, partially peel and slice into one-inch pieces. Remove center of one side of cucumber, creating a small pocket. I used my measuring teaspoon, but if you have a melon baller it is even easier.
  • 3. Generously fill each cucumber piece with guacamole and top with half cherry tomato by gently pressing halfway down.
  • 4. Sprinkle with hot chili pepper flakes or cilantro when serving. Serve chilled.