Back to Cooking Light

Stuffed Figs with Goat Cheese and Pecans Appetizer

Published: July 2, 2017 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 5 Minutes
Serves Serves 10
Stuffed Figs with Goat Cheese and Pecans Appetizer
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 2 users

Fresh figs make a delectable healthy appetizer. This gluten free recipe couldn’t be simpler or quicker to prepare, yet is deceptively impressive as far as flavour and appearance. The sweet figs are oozing with deliciously flavoured goat cheese filling and are topped with lightly roasted pecans. These delicious morsels make a lovely addition to a cheese platter or as a luscious after dinner sweet. This gluten free appetizer is always a big hit at any dinner party. Serve warm or room temperature

Printer Friendly

Ingredients

  • 10 small fresh figs
  • 4 oz. goat cheese, room temperature
  • 2 Tbsp. pure maple syrup
  • Zest of 1 lemon
  • 1 tsp. cracked GF black pepper
  • 1 Tbsp. melted butter
  • 10 pecan halves

    • Instructions

  • Preheat oven to broil and line a baking sheet with parchment paper
  • Trim off stems of figs and if need to, slightly shave a little off the bottom. This helps the figs to stand upright. Cut an X in the top of each fig ½ way through
  • In a small bowl mix cheese, maple syrup, lemon zest and pepper. Place cheese filling into a piping bag. You can also use a plastic bag by cutting off the bottom corner
  • Divide filling into each fig and place on prepared baking sheet. Lightly brush each fig with melted butter
  • Broil figs for about 3 - 4 minutes or until the goat cheese starts to brown. At this point top each fig with pecan half and broil for 45 seconds more


    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Fresh Figs Dipped In Chocolate

    Fresh Figs Dipped In Chocolate

    When fresh figs are in season they are sweet and juicy. Dressing them up with chocolate sauce and pecans makes a delightful light dessert or a healthy snack. Fresh figs are well known for their many health benefits   Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 5 Minutes
    Serves icon Serves 16 figs
    Walnut And Fig Healthy Energy Bar

    Walnut And Fig Healthy Energy Bar

    Energy bars are always popular. They are a perfect snack on the go when you are hungry or lacking energy. I love this gluten-free walnut and fig energy bar before I do my workout because it gives me lasting energy. This healthy gluten-free bar is made with brown rice, walnuts, coconut, flax and hemp seeds. […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 30 Minutes
    Serves icon Serves 12 bars
    Hot Camembert Dip Recipe

    Hot Camembert Dip Recipe

    Indulge in this tasty baked Camembert cheese infused with unexpected flavours. The hot melted Camembert is made with walnuts, cinnamon, cranberries, rosemary and a hint of garlic. To add some sweetness, I added fresh orange juice and honey. The well balanced array of flavours is what makes this hot cheese dip unforgettable. The best part, […] Read More

    Prep Time icon Prep Time 5 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 6-8
    © Copyright 2020 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.