Stuffed Figs with Goat Cheese and Pecans Appetizer









Fresh figs make a delectable healthy appetizer. This gluten free recipe couldn’t be simpler or quicker to prepare, yet is deceptively impressive as far as flavour and appearance. The sweet figs are oozing with deliciously flavoured goat cheese filling and are topped with lightly roasted pecans. These delicious morsels make a lovely addition to a cheese platter or as a luscious after dinner sweet. This gluten free appetizer is always a big hit at any dinner party. Serve warm or room temperature
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