Back to Cooking Light

Roasted Bell Pepper Antipasto

Published: March 14, 2015 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 40 Minutes
Serves Serves 6
Roasted Bell Pepper Antipasto
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 2 users

The freshness and quality of this Roasted Bell Pepper Antipasto will beat any supermarket one. Serve as a starter, on an antipasto platter or in a gluten-free sandwich. The delicate flavour of roasted bell peppers is simply unforgettable

Printer Friendly

Ingredients

  • 3 red bell peppers
  • 3 yellow bell peppers
  • ½ cup GF sundried tomatoes packed in oil, drained and sliced
  • 8 canned artichoke hearts (packed in water), drained and quartered
  • 2 garlic cloves, thinly sliced
  • ¼ cup extra virgin olive oil
  • 2 Tbsp. GF balsamic vinegar
  • ¼ tsp. GF cayenne pepper
  • ½ tsp. sea salt
  • ¼ cup chopped fresh basil leaves

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 400 F
  • Place peppers on a baking sheet lined with foil and bake for 35 to 40 minutes, or until they begin to char.
  • Remove peppers from the oven, cover with a clean dish cloth and cool. Remove skins, core and deseed. Slice each pepper into 1-inch thick strips
  • Whisk together olive oil, balsamic vinegar, cayenne pepper, and salt.
  • Place peppers and marinade into a large bowl and gently toss. Store in a glass container and refrigerate until ready to serve.
  • To serve bring to room temperature and stir in fresh basil


    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Braised Peppers with Balsamic Reduction

    Braised Peppers with Balsamic Reduction

    This peppers with balsamic reduction recipe is simple to make, aromatic, full of flavour, and takes only minutes to cook. The finish of balsamic reduction completes the peppers to perfection. You can serve the peppers hot, warm or cold. The peppers are most delicious in warm winter salads Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 7 Minutes
    Serves icon Serves 4
    Sauteed Spinach With Garlic And Sesame Seeds

    Sauteed Spinach With Garlic And Sesame Seeds

    Tasty spinach with garlic and sesame seeds that goes with everything. This super healthy side takes only 10 minutes to prepare, making it a perfect side to any meal in a jiffy. Read More

    Serves icon Serves 4
    Charred Red Pepper Spicy Pumpkin Sauce Pasta (Gluten-Free, Vegan)

    Charred Red Pepper Spicy Pumpkin Sauce Pasta (Gluten-Free, Vegan)

    A new twist on pasta sauce, but without garlic? All you need is charred peppers, steamed veggies all seasoned with miso and a little coconut cream to make this Italian-like meal. It’s a bowl of fresh veggies turned into comfort food. An easy, healthy vegan recipe that can be on the table in less than […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 4
    © Copyright 2021 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.