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Green Beans And Carrots in Miso Dressing

Published: November 27, 2016 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Beginner
Cook Time Cook Time 5 Minutes
Serves Serves 4
Green Beans And Carrots in Miso Dressing
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Average Rating: 4 | Rated By: 1 users

Savour this green bean and carrot dish deliciously flavoured with light miso dressing. The miso dressing seasoned with ginger and garlic adds mouthwatering flavour to simple green beans and carrots. This recipe is healthy, diet-friendly and quick and easy to prepare with gourmet flavour

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Ingredients

  • 1 ½ lb. young green beans, trimmed
  • 3 carrots, cut into thick slices
  • DRESSING
  • 2 Tbsp. gluten free yellow miso
  • 1/3 cup gluten free vegetable or chicken stock
  • 1 Tbsp. extra virgin olive oil or coconut oil
  • 1 minced garlic
  • 1 Tbsp. minced fresh ginger (about 1-inch)
  • 2 tsp. agave nectar

    • Instructions

  • Steam or boil beans and carrots until tender crisp, about 3 - 5 minutes. Set aside
  • In a small saucepan whisk together dressing ingredients and bring to boil. Cook for 1 minute
  • Pour warm dressing over cooked beans and carrots and gently toss.
  • Serve warm or room temperature


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