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Indulge in the deliciousness of a Gluten-Free S’More Chocolate Cake—This easy-to-make dessert features layers of almond crust, rich chocolate cake and gooey marshmallow topping, making it a favorite in my home. Let me show you how to make this delicious treat with minimal effort!
Welcome to My Kitchen: Today it’s Gluten-Free S’More Chocolate Cake
I’m excited to share with you a gluten-free chocolate dessert that’s perfect for any occasion: my Gluten-Free S’More Chocolate Cake. This dessert was inspired by a request from one of my subscribers who wanted a birthday cake that highlights the combination of chocolate and marshmallows.
The Love of Baking with Chocolate
There’s something magical about the smell of chocolate filling the air—it brings back memories of warm, freshly baked chocolate chip cookies that so many of us adore. Baking with chocolate is not just a joy; it’s an experience that creates comfort and happiness in our home.
Creating the Layers
Let’s talk about the layers! We start with a simple buttery almond base, then we layer on a rich double chocolate cake, packed with chocolate chips for that extra indulgence. A must for chocolate lovers.
Simple Steps to Success
I want you to feel confident in making this cake, so I’ve designed the process to be easy and straightforward. No matter your skill level, you can create this delicious dessert without any fuss.
The Finishing Touch
Finally, we’ll top the cake with marshmallows and give it a quick broil to achieve that perfect golden hue. This finishing touch transforms the dessert into something truly irresistible—an addictively delicious treat that’s hard for anyone to resist! Imagine the gooey marshmallows perfectly toasted, adding another layer of amazing flavor.
I can’t wait for you to try it! Let’s get baking!
EASY GLUTEN-FREE S’MORE CHOCOLATE CAKE RECIPE
The almond base: You need only five ingredients that are mixed together and pressed into the bottom of the pan. I used a square pan, but you can also use a round pan if you are looking to make a round cake.
The chocolate cake: Melt the butter and mix it with cocoa powder and sugar. Transfer the cocoa mixture into a bowl and mix with the remaining ingredients except for the chocolate chips. The chips are added to the batter at the end.
Pour the batter over the base and bake. The hardest part is over YEY! The cake takes only thirty minutes to bake.
The marshmallow topping: Once the cake is baked, top it with marshmallows and place it under the broiler for a minute or so, until the marshmallows start to melt and turn a golden colour. DONE!
A Foolproof Favorite
As I mentioned earlier, this cake is truly failproof. The kids love it, and everyone leaves happy! After all, chocolate and marshmallows are a classic combination. So, the next time you’re thinking about making a chocolate birthday cake, give this recipe a try—you won’t be disappointed!
Or, try one of these favorite gluten-free chocolate desserts
A Favorite dessert for all chocolate lovers
Although this cake was originally designed as a birthday treat, it’s quickly become a go-to for all chocolate lovers—gluten-free or not! Its rich, indulgent flavor makes it a favorite for everyone, proving that you don’t need gluten to enjoy an exceptional chocolate cake.
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Thank you for visiting.
Kristina x
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