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Gluten Free Skinny Turkey Pumpkin Chili

Published: October 7, 2014 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 90 Minutes
Serves Serves 6
Gluten Free Skinny Turkey Pumpkin Chili
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Average Rating: 5 | Rated By: 1 users

This gluten free chili recipe has the flavours of classic chili but is on the lighter side. The mild sweetness of pumpkin balances the exotic chili spices with a nice velvety texture. This recipe is packed with healthy nutrients

 

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Ingredients

  • 1 Tbsp. extra virgin olive oil or coconut oil
  • 1 yellow onion, chopped
  • 3 cloves of garlic, crushed
  • 1 red bell pepper, cut into small pieces
  • 1 ½ pound lean ground turkey
  • Spices ~ 2 Tbsp. GF chili powder, 1 Tbsp. GF ground cumin, 1 GF bay leaf, 1 tsp. sea salt, ½ tsp. GF hot chili pepper flakes or to taste
  • 2 cups water
  • 2 medium carrots, diced
  • 2 cups cooked black beans or you can used organic canned rinsed and drained
  • 1 cup frozen corn or fresh corn
  • 2 cups fresh diced tomatoes
  • 2 cups pumpkin puree (steam peeled pumpkin and process in food processor until creamy. Or you can use canned GF pure pumpkin puree)

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    Instructions

  • Heat oil over medium heat in a heavy bottom large pot. Add onions and cook until soft. Add garlic and red pepper and stir to combine
  • Increase the heat to medium-high. Add turkey and cook until no longer pink while breaking up the meat. Add spices and stir to combine
  • Add balance of ingredients except for pumpkin puree and cook over low heat covered for 1 hour. Stir couple of times in-between
  • Add pumpkin puree and cook 15 more minutes
  • To serve, add grated cheddar cheese, or sour cream if you wish, and top with fresh parsley

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