Back to Food To Share

Gluten-Free Sausage Rolls

Published: December 22, 2017 | By: Kristina Stosek
Prep Time Prep Time 20 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 50 Minutes
Serves Serves 12 rolls
Gluten-Free Sausage Rolls
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 2 users

Sausage rolls are always popular, especially during the holiday season. In Britain, sausage rolls are a must when celebrating Christmas. Just imagine, deliciously spiced sausage filling made from scratch wrapped in light rice paper and baked to perfection. The sausage rolls come out light with a crispy wrapper, and they are most delicious! Traditionally sausage rolls are made with rich butter puff pastry, but I wanted to simplify the recipe. So, I used ready-made gluten-free rice wrappers. The gluten-free sausage rolls are so easy to make using the rice wrappers. They are also healthier because I have not used the typical buttery puff pastry that one would use when making traditional sausage rolls. You will love them! They are gluten-free, filled with most flavourful meat stuffing and baked to a crispy sausage roll. Enjoy!

Printer Friendly

Ingredients

  • 1 Tbsp. extra virgin olive oil or coconut oil
  • 1 medium size brown onion, finely chopped
  • 2 garlic cloves, minced
  • 1 strip of GF bacon, finely chopped
  • 1/3 cup water
  • 1 ½ lb. lean ground pork or (turkey, chicken, beef)
  • 1 Tbsp. fresh chopped parsley
  • 2 tsp. GF thyme
  • 1 tsp. GF marjoram
  • 1 tsp. pure sea salt
  • ½ tsp. GF dried rosemary
  • ½ tsp. GF ground nutmeg
  • ½ tsp. GF coarsely ground black pepper
  • 3/4 cup gluten-free panko or regular breadcrumbs
  • 12 x (8-inch) GF rice paper wrappers
  • Oil for brushing

    • Instructions

  • Preheat oven to 375 F and line a large baking sheet with parchment paper
  • Heat oil in a pan over medium heat. Add onions, garlic and bacon and cook for 3 minutes. Add water and cook until all the water evaporates about 5 minutes. Set aside to cool
  • In a large bowl combine meat, spices, eggs and breadcrumbs. Add cooled onion mixture, wet your hands and lightly mix until combined
  • Fill a pie dish with 1-inch of water. Place rice paper wrapper in the water and soak for about a minute or until the wrapper is soft. I usually soak 3 at a time, to save time
  • Place soft wrapper on a work surface and fill with about ½ cup of meat mixture formed into a sausage. Fold one end of the wrapper over the roll and roll about ¼ way, then fold over both sides tucking the ends in as you roll. Place on prepared baking sheet seam side down. Brush generously with oil including the ends
  • Bake for 35 minutes, then increase temperature for 400 F and bake 5 more minutes until golden. Serve warm or at room temperature
  • Note: the filling can be made a day in advance
  • To reheat, microwave 20 seconds or 10 min at 400 F in the oven


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten-Free Baked Quinoa Gyoza Nuggets

    Gluten-Free Baked Quinoa Gyoza Nuggets

    These delightful gluten-free nuggets are made with quinoa, chicken and nappa cabbage. The asian flavours used in this recipe tie everything together deliciously. Serve warm with the flavourful gluten-free dipping sauce. Recipe included   Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Serves icon Serves 24
    Gluten Free Authentic Cabbage Rolls

    Gluten Free Authentic Cabbage Rolls

    Cabbage rolls are common to ethnic cuisines of the Eastern, Northern and Central Europe, Balkans as well as Middle East. In this recipe, I used fermented cabbage which has many health benefits. Most cabbage rolls are made with a lot of rice, but in this recipe, I have replaced small amount of quinoa for the […] Read More

    Prep Time icon Prep Time 30 Minutes
    Difficulty icon Difficulty Intermediate
    Cook Time icon Cook Time 150 Minutes
    Serves icon Serves 6
    Curried Roasted Veggie Collard Wraps

    Curried Roasted Veggie Collard Wraps

    Ditch the traditional flour or corn wraps and bring on collard greens. This delightfully tasty wrap is filled with lightly flavoured roasted veggies and cashew spread. Roasting intensifies the flavour of veggies giving this wrap another dimension. Collard greens are high in nutrition and low in calories. This green leaf vegetable contains protein, vitamin A, […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 12 Minutes
    Serves icon Serves 4
    © Copyright 2020 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.