Gluten-Free Sausage Rolls
These Gluten-Free Sausage Rolls are best for nights when you are craving a small meal or finger food. When I had sausage rolls in mind, I wanted them to be gluten-free and healthier than the classic buttery puff pastry sausage roll recipe.
This gluten-free sausage rolls version is made with rice paper, making them super light and lower in fats and calories. The stuffing is made with lean ground meat. You can use pork, chicken, turkey or beef. I used a combination of pork and chicken. Then the meat is seasoned with herbs such as thyme, marjoram, rosemary, nutmeg and fresh parsley. In addition there are sautéed onions, garlic and bacon, so much flavour going on in these sausage rolls.
♥ Easy steps to make gluten-free sausage rolls!
The recipe is pretty straight forward. First, you saute the onions, garlic and bacon, which are then added to the meat with herbs and gluten-free bread crumbs. Once the meat filling is done, the rice papers are super easy to make. Soak them in water for 3 minutes, that’s it! Now you are ready to wrap the meat stuffing with the soft rice paper wrappers. Place the rolls on a baking tray generously brushed with olive oil and bake. That’s it. This recipe is a lot easier than the traditional puff pastry sausage rolls version.
Using rice paper is a great way to make sausage rolls and easy enough to serve any night of the week or for your next cocktail party. I am not the biggest fan of buttery puff pastry, so I steered clear from making sausage rolls. However, after a few moments of brainstorming, I created this gluten-free sausage roll version, which has become one of my favourite gluten-free appetizers to serve at a cocktail party.
Just imagine, deliciously spiced sausage filling made from scratch wrapped in light rice paper and baked to perfection. The sausage rolls come out light with a crispy wrapper, and they are incredibly delicious!
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Leave a Comment
Add a Rating
Authentic Hungarian Cabbage Rolls
Robust Authentic Hungarian Cabbage Rolls braised to perfection. Fermented cabbage leaves filled with the most flavourful meat filling that will melt in your mouth. To achieve flavourful cabbage rolls, you can’t rush the process. It takes time to develop flavours of slowly braised well seasoned meat in fermented cabbage leaves. These Hungarian cabbage rolls are […] Read More
Curried Roasted Veggie Collard Wraps
Ditch the traditional flour or corn wraps and bring on collard greens. This delightfully tasty wrap is filled with lightly flavoured roasted veggies and cashew spread. Roasting intensifies the flavour of veggies giving this wrap another dimension. Collard greens are high in nutrition and low in calories. This green leaf vegetable contains protein, vitamin A, […] Read More
Gluten-Free Firecracker Chicken & Mozzarella Meatballs
Meatballs are always popular as appetizers. These gluten-free firecracker chicken and mozzarella meatballs are tender, cheesy spiced up meatballs making them a big hit at any party! This recipe requires very little work, and the firecracker chicken and mozzarella meatballs can be prepared a day in advance. If you like meatballs, check out these simple […] Read More