This post may contain affiliate links, please see our privacy
policy for details
Just in time for the holidays with something sweet and delicious such as these Gluten-Free Milk Chocolate Truffle Brownies. Freshly baked, fudgy, crinkle brownies topped with the most delicious nut truffle ganache…yes, this brownie is all about the CHOCOLATE Truffle topping.
Sweet and delicious with plenty of chocolate because this is the season for sweetness and a little indulgence. The Gluten-Free Milk Chocolate Truffle Brownies are easier to make than you may think, and they are guaranteed to be a huge hit….if you love chocolate.
What are truffle brownies?
There is so little time left before Christmas, and this is why I wanted to share only the best of the best desserts for the whole family.
This version of a gluten-free brownie recipe is extra special. The brownie is lighter on chocolate but heavier on truffle topping.
truffle brownies overview
The gluten-free brownie has a crinkle kind of texture, perfect for filling with a creamy nut truffle sauce. The truffle topping is especially decadent and ever so delicious.
The best part, the 10-ingredient brownies are super easy to make, and the truffle topping is a chocolate sauce mixed with your favourite nut butter.
Are Chocolate Chips Gluten-Free?
I often get asked, are chocolate chips gluten-free? This gluten-free brownie recipe is made with chocolate chips, and I wanted to share some of my findings on chocolate chips.
First, most chocolate chips on the market today are gluten-free. I found that Nestle, Hershey’s and Enjoy Life brands of chocolate chips are gluten-free.
However, I always recommend reading the labels because ingredients may change. For example, Nestles butterscotch chocolate chips are not gluten-free.
With the busy holidays ahead, I wanted to share a gluten-free dessert that is simple to make and one that the entire family will love. If you are a chocolate lover…and who isn’t, these Gluten-Free Milk Chocolate Truffle Brownies will be a huge hit.
This gluten-free brownie recipe is not about perfection – it is about melt in your mouth deliciousness! Enjoy!
Do you need more gluten-free chocolate holiday desserts? Here are our most favourite chocolate desserts —
Preheat oven to 350 F and line a 9 by 9-inch baking pan with parchment paper
2.
Using a double boiler, melt together butter and 1 cup of chocolate chips until smooth
3.
Remove from the stove and stir in sugar, rum (if using) and vanilla, until the sugar has dissolved.
4.
In a separate bowl, using an electric mixer, whisk the eggs for 1 minute. Stir the eggs into the chocolate mixture
5.
Add flour, cocoa powder and baking powder and mix to combine. Stir in remaining 1/2 cup chocolate chips
6.
Pour the mixture into prepared baking pan and bake for 30 minutes. Until the center is just set. Set aside to cool
7.
TRUFFLE TOPPING
8.
Using a double boiler, melt together chocolate chips with cream until smooth. Stir in nut butter and pour over the brownies. Using a knife, spread the truffle topping evenly over the top
9.
Allow the brownies to set for at least 2 hours at room temperature. Enjoy!
Leave a Comment
Kristina
did you allow them to cool?
Andrea Bryan
Hi - I followed the recipe but my brownies were still wet after 30 minutes and there was yellow liquid at the bottom of the pan, any ideas?
Kristina
That is so good to hear Carrie, thank you for sharing!
Carrie Chen
These are the best brownies I have ever made! Recipes like this make gluten-free eating easy!
Nancy
This is a wonderful recipe. Absolutely delicious and refreshingly different! A huge hit with my family! Thank you
Kristina
That is so nice to hear Jenna and thank you, I hope you try some of our other brownie recipes.
Jenna
I made this today, I wish I found this recipe earlier. It is the best brownie recipe I have ever made. Thank you!
Leave a Reply