Gluten Free Chicken, Potato and Corn Chowder in 30 minutes
Love the convenience of a one-pot meal simmering on the stovetop? This simple yet wholesomely delicious hearty soup is chunky, creamy with added chicken and veggies. Traditionally chowders are made with a lot of butter and cream, this is why some of us shy away from creamy soups. In this gluten free chicken potato and corn chowder, there is no added butter and very little cream. Serve with gluten free crackers or gluten free crusty bread.
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