These Gluten-Free Almond Butter Chocolate Cookies are easy to make and packed with rich chocolate flavor. Made with creamy almond butter, cocoa powder, and sliced almonds, they have crisp edges, a soft center, and a delicious nutty crunch, and only 9 ingredients.
Why These Gluten-Free Almond Butter Chocolate Cookies Work
These have the perfect balance of textures and flavors. The almond butter creates a rich, nutty base, while cocoa powder adds deep chocolate flavor and sliced almonds provide a tasty crunch. These cookies are a simple homemade treat while offering protein and fiber.
Tips and Variations
- Add a chocolate drizzle or extra chocolate chips for a richer chocolate flavor.
- If the cookie dough is too firm, add a little more nut butter. If it is too soft, chill the dough for 15 minutes before shaping.
- Store cookies in an airtight container at room temperature for up to 7 days, or freeze for up to 2 months.
Key Ingredients and Swaps for Gluten-Free Almond Butter Chocolate Cookies
These gluten-free almond butter chocolate cookies come together with simple pantry ingredients that create crispy edges, a soft chocolate center, and a delicious almond crunch. Here are the key ingredients and easy substitutions:
- Creamy almond butter – Use smooth almond butter for the best texture. Peanut butter or walnut butter can be substituted, but it will change the flavor.
- Brown sugar – Coconut sugar or date sugar can be used as a substitute, though it may slightly alter the taste and color.
- Unsweetened cocoa powder – Use quality gluten-free cocoa powder for a rich chocolate flavor.
- Pure vanilla extract – Enhances the chocolate flavor. Almond extract can be used for a stronger almond taste.
- Gluten-free all-purpose flour blend – Use a 1:1 gluten-free flour blend with xanthan gum for the best results.
- Gluten-free baking powder – Always check that your baking powder is gluten-free.
- Sliced almonds – Add crunch and extra protein. Chopped almonds or almond flakes can be used instead.
How to Make Gluten-Free Almond Butter Chocolate Cookies
Preheat and Prep: Begin by preheating your oven to 350°F. Grease a large baking pan or line it with parchment paper for easy removal.
Cream Ingredients: Using an electric mixer, cream together the almond butter, sugar, and cocoa powder. Add the egg and vanilla, and mix until smooth and creamy.
Mix Dry Ingredients: In a mixing bowl, whisk the flour, baking powder, and salt until combined.
Combine and Mix: Gradually add dry ingredients to the chocolate mixture, stirring until a thick and smooth dough forms. Make sure there are no dry patches. Then, stir in sliced almonds
Bake to Perfection: Scoop out the dough with a cookie scoop or a large spoon and place the dough 1/2 inch apart on the prepared baking sheet. Slightly flatten each cookie and bake for about 12 – 14 minutes, until the top of the cookie is slightly firm to touch.
Why You’ll Love These Gluten-Free Almond Butter Chocolate Cookies
These gluten-free almond butter chocolate cookies are rich, fudgy, and packed with deep chocolate flavor. Made with creamy almond butter, cocoa, and sliced almonds, they have a soft, chewy center with lightly crisp edges. Each cookie also provides a boost of protein and fiber, making them more satisfying than your average chocolate cookie.
More Delicious Gluten-Free Cookies and Cake Recipes
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Double Chocolate Soft Cookies – Gluten Free
Gluten-Free Almond Swirl Coffee Cake With Chocolate
Our Favorite 20 + Gluten Free Cookie Recipes
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Hi, I’m Kristina — a professional gluten-free recipe developer since 2012. Every recipe on this site is created and personally tested in my kitchen (and taste-tested by my very honest family!).
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