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You have to try these Gluten-Free Almond Butter Chocolate Cookies—they’re so easy to make and taste amazing. The texture is perfect, with a crispy edge and a soft, chocolatey center. The almond butter gives them this rich, creamy flavor, and the pure cocoa adds a nice depth. Plus, the sliced almonds give a great crunch, and there’s just a hint of vanilla that makes them extra special. They’re full of protein and fiber, so you can feel good about indulging, too!.
Simple Gluten-Free Almond Butter Chocolate Cookies
What I love about these cookies is how ridiculously easy they are to make—and how good they taste! With just eight ingredients, they’re naturally gluten-free and dairy-free, and still rich and satisfying. The almond butter gives them this creamy texture, and the chocolate makes everything better. They’re the kind of cookies you’ll want to make on repeat because they’re simple, quick and delicious.
Fun Twists and Tips to Make These Cookies Even Better
For a little extra indulgence, drizzle some melted chocolate over the cookies while they’re still warm, or sprinkle on a few extra chocolate chips for that extra touch of sweetness. If you’re not a fan of almond butter, feel free to swap it out for peanut butter—or really, any nut butter you love. It’ll give the cookies a fun twist!
If the dough feels too firm, just add a little more nut butter to loosen it up. On the other hand, if it’s too soft to shape, pop it in the fridge for about 15 minutes before rolling the cookies.
For storage, keep your leftover cookies in an airtight container at room temperature for up to 7 days. Or, if you want to make them last longer, freeze them up to two months and enjoy them anytime!
IS ALMOND BUTTER GLUTEN-FREE?
Yes, pure almond butter is typically gluten-free. Almond butter is made from ground almonds, which do not contain gluten. However, it’s essential to check the label of commercially produced almond butter to ensure it hasn’t been processed in a facility that also handles gluten-containing ingredients, as cross-contamination can occur.
Let’s start with the essentials. Here are 8 key ingredients you’ll need to create these mouthwatering chocolate almond butter cookies:
creamy almond butter
brown sugar
unsweetened cocoa powder
1 large egg, at room temperature
pure vanilla extract
gluten-free all-purpose flour blend
GF baking powder
sliced almonds
STEP-BY-STEP MAKING ALMOND BUTTER CHOCOLATE COOKIES
Preheat and Prep: Begin by preheating your oven to 350°F. Grease a large baking pan or line it with parchment paper for easy removal.
Cream Ingredients: Using an electric mixer, cream together the almond butter, sugar, and cocoa powder. Add the egg and vanilla, and mix until smooth and creamy.
Mix Dry Ingredients: In a mixing bowl, whisk the flour, baking powder, and salt until combined.
Combine and Mix: Gradually add dry ingredients to the chocolate mixture, stirring until a thick and smooth dough forms. Make sure there are no dry patches. Then, stir in sliced almonds
Bake to Perfection: Scoop out the dough with a cookie scoop or a large spoon and place the dough 1/2 inch apart on the prepared baking sheet. Slightly flatten each cookie and bake for about 12 – 14 minutes, until the top of the cookie is slightly firm to touch
Cool and Serve: Once baked, remove the cookies from the oven and cool on the pan for 10 minutes. Then, transfer them to a wire rack to cool completely
*full recipe details are at the bottom of this post
TAKEAWAY
Indulge in these irresistible Gluten-Free Almond Butter Chocolate Cookies, boasting a fusion of cocoa, almond butter, and almonds. These sweet treats are not just flavorful but also pack a punch of protein and fiber, ensuring lasting satisfaction.
So, why wait? Bake a batch, and enjoy the pure joy of homemade almond butter chocolate delights.
YOU MAY ALSO ENJOY THESE GLUTEN-FREE COOKIE AND CAKE RECIPES
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Preheat the oven to 350°F and line a baking sheet with parchment paper
2.
Using an electric mixer, cream together the butter, brown sugar, and cocoa powder. Mix in the egg and vanilla until well combined
3.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually stir the dry ingredients into the chocolate mixture until just combined. Then, fold in the sliced almonds
4.
Using a cookie scoop, or large spoon, scoop out small mounds of dough and place on the prepared baking sheet, spacing them about 1/2 inch apart. Slightly flatten each cookie
5.
Bake for 12 - 14 minutes. Depending on the size of your cookies, they may need slightly less or more time. They should be slightly firm to the touch when done
6.
Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. Enjoy!
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