Gluten-Free Chewy Coconut Brownies

Published: May 23, 2015 | By: Kristina Stosek

Prep Time 15 Minutes

Difficulty Easy

Cook Time 40 Minutes

Serves 6-8

Average Rating: 5 | Rated By: 2 users

Indulgence without the guilt. These chewy coconut brownies are made without added fats. I recommend slicing them into small pieces because these scrumptious brownies are filling

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Ingredients

1 cup all-purpose gluten-free flour blend

½ cup almond flour

1 Tbsp. GF ground flax seeds

1 cup pure cocoa powder

1 cup GF shredded unsweetened coconut

2 tsp. GF aluminum-free baking soda

2 cups GF sulfite-free dried dates, chopped

1 cup GF vanilla coconut milk (if you do not have vanilla coconut milk use plain coconut milk with 1 tsp. pure vanilla extract and 1 tsp. pure maple syrup)

1 cup pure maple syrup

1 Tbsp. rum (optional)

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Instructions

Preheat oven to 350 F

Combine the flour, flax, cocoa powder, coconut and baking soda in a large bowl

Add dates, coconut milk, maple syrup and rum into a blender and blend until grainy

Add wet mixture to dry and stir well

Pour batter into an 8 x 8-inch baking pan lined with parchment paper and bake for 35 – 40 minutes until the brownies spring back when touched

Cool the brownies completely and then refrigerate for two hours before slicing

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