Gluten-Free Cheese Gnocchi – Easy Recipe
Gnocchi is a small soft dough dumpling typically served with various sauces or with cheese, fresh parsley, and olive oil. In eastern Europe, they are served with duck or pork and cabbage. These little morsels are a wonderful substitution for potatoes, rice or pasta. Traditionally gnocchi is made with mashed potatoes, but in this gluten-free gnocchi recipe, I used potato flour, making this a super easy recipe. I have also added cheese adding a lovely cheese flavour. Enjoy!
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