Gluten-Free Cheese Gnocchi – Easy Recipe
Gnocchi is a small soft dough dumpling typically served with various sauces or with cheese, fresh parsley, and olive oil. In eastern Europe, they are served with duck or pork and cabbage. These little morsels are a wonderful substitution for potatoes, rice or pasta. Traditionally gnocchi is made with mashed potatoes, but in this gluten-free gnocchi recipe, I used potato flour, making this a super easy recipe. I have also added cheese adding a lovely cheese flavour. Enjoy!
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Gluten-Free Strawberry Dumplings
This recipe requires a bit of work, but it is well worth it. The sweet strawberries are cooked inside small dumplings and then topped with strawberry sauce and ground pecans. Serve warm or at room temperature. This eastern European dish is often served as a main, but in our home, we love it as a […] Read More
Chicken Stew with Gluten Free Buttermilk Dumplings
Chicken stew with dumplings is one of those old-fashioned favourites, it is warming and comforting. In the traditional version the stew is thickened with flour and the dumplings tend to be heavy made with fat. This chicken stew has that perfect consistency, and the gluten free buttermilk dumplings are light and fluffy. The flavours smouldering […] Read More