Gluten Free Butternut Squash-Apple Cake
Imagine a cake made with squash and apples that your entire family will love! Honestly, every time I make this Gluten Free Butternut Squash-Apple Cake, there isn’t a crumb leftover.
This deliciously flavoured moist cake can be served as a dessert, snack or polish it off for breakfast…my favourite 🙂 Your family will never know that this healthy gluten free dessert is made with butternut squash, I promise! And you can never go wrong combining two superfoods like apples and butternut squash.
health benefits of butternut squash,
Butternut Squash is rich in vitamin A and C, but also vitamin E, thiamin, niacin, vitamin B-6, folate, pantothenic acid (B 5), magnesium and manganese. This wonder squash also provides plenty of fiber and potassium. Including butternut squash in your diet will promote good health
health benefits of apples,
You may have heard an apple a day keeps the doctor away? Well, this may not be entirely true. However, apples contain many health benefits. This delicious fruit is rich in antioxidants and fiber, both very important for our health.
One medium apple has only about 50 calories and about 11 net carbs per apple. Using apples in recipes adds flavour, sweetness and keeps gluten-free baked goods moist and delicious.
By using apples in baking, you use less sugar, which equals healthiness. You may enjoy this Very Best Gluten-Free Apple Fritter Bread. This sweet bread is probably one of our most popular gluten-free apple recipes.
Do you need more apple recipes? Check out our gluten-free cakes made with apples, muffins such as this Gluten-Free Blueberry Apple Muffin or try the Gluten-Free Dutch Apple Quick Bread, our favourite apple bread recipe!
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Leave a Comment
Add a Rating
Best Gluten-Free Carrot Cake
The Best Gluten-Free Carrot Cake with light zesty cream cheese frosting. The deliciously tasty cake is made with unsweetened coconut flakes, raisins, coconut sugar and orange juice, keeping it sweet without adding that extra sugar. The creamy, zesty frosting is made with a mix of cream cheese and sour cream, keeping the frosting light and […] Read More
Chai Pumpkin Cake with Spiced Buttercream Frosting (Gluten-Free)
This is a double layer gluten-free chai pumpkin cake with spiced buttercream frosting. The cake is nothing short of deliciousness! I am very excited how this cake turned out, it’s truly a Thanksgiving dessert. I know traditionally it is pumpkin pie or pecan pie, but this year I wanted to go all out, so I […] Read More