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Best Gluten Free Blueberry Apple Muffins

Published: April 29, 2017 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 35 Minutes
Best Gluten Free Blueberry Apple Muffins
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Average Rating: 4.5 | Rated By: 7 users

You can never have enough healthy muffin recipes. Muffins are delightful for breakfast or anytime snack. In this award winning gluten free healthy muffin recipe, the blueberries combined with apples make a tasty combination adding moisture and the right texture. These mouthwatering muffins are high in protein, fiber, and antioxidants and are vegan. Last time I made these amazing muffins for my family they were fighting over the crumbs. Enjoy!

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Ingredients

  • 1 cup gluten free all purpose flour blend
  • 1 cup almond or hazelnut flour
  • 1 Tbsp. GF aluminum free baking powder
  • 1 tsp. xanthan gum (do not add if your all purpose GF flour has xanthan gum already)
  • 1 tsp. GF ground cinnamon
  • ½ tsp. sea salt
  • ¾ cup non-dairy milk (almond, cashew, rice, coconut)
  • ½ cup agave nectar
  • ½ cup extra virgin olive oil
  • 1 large egg or flax egg
  • 1 ½ cups fresh or frozen organic blueberries
  • 1 organic apple, skin on, cored and chopped into small chunks

    • Instructions

  • Preheat oven to 375 F and line a muffin pan with paper liners
  • In a large bowl, combine dry ingredients
  • In separate bowl whisk milk, agave, olive oil and egg. Add to dry ingredients and thoroughly mix. Gently stir in blueberries and apples
  • Pour batter into prepared muffin pan and bake for 35 minutes until golden
  • Rest in the pan for 15 minutes before transferring to a rack to cool


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