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This Gluten-Free Rhubarb Apple Coffee Cake combines a buttery crumble base with a light sponge cake, filled with tart rhubarb and sweet apples. The combination of these two layers creates a moist and delicious gluten-free cake filled with tart and sweet flavors.
Ingredients and Flavors
Rhubarb stalks, which taste like tart green apples when raw, become sweeter when cooked, making them an excellent addition to desserts. Apples, naturally sweet, complement the tartness of rhubarb and add moisture.
Rhubarb: A Springtime Vegetable
Rhubarb is one of the earliest crops available in spring and is classified as a vegetable. It looks similar to celery in appearance, with colors ranging from crimson red and light pink to green. The color variations do not typically affect the taste, but they do make desserts look pretty.
Is Gluten-Free Rhubarb Apple Coffee Cake Nutritious?
Rhubarb: Rich in vitamins K and C, rhubarb also contains fiber, which supports digestive health. Its antioxidant properties help fight free radicals in the body, promoting overall health.
Apples: Packed with dietary fiber, apples aid digestion and help maintain a healthy gut. They are also a good source of vitamins C and A, boosting the immune system and supporting skin health.
Gluten-Free: For those with gluten sensitivities or celiac disease, this cake offers a delicious alternative to traditional desserts, allowing everyone to enjoy a sweet treat without worrying about gluten.
Nostalgic Memories
This recipe has a special place in my heart, originating from my grandmother’s kitchen. The nostalgic memories of enjoying this cake with my family inspired me to recreate it using gluten-free ingredients. Despite the modification, the cake turned out as I remembered – moist and incredibly delicious.
Serving Ideas
A La Mode: For an indulgent treat, serve a slice of the cake with a scoop of vanilla ice cream.
Brunch Delight: Add this cake to your brunch menu, pairing it with whipped cream or vanilla yogurt
Festive Occasions: Decorate the cake with a dusting of powdered sugar or a drizzle of glaze for a special gluten-free dessert.
Gluten-Free Rhubarb Apple Coffee Cake: Recipe Review
This Gluten-Free Rhubarb Apple Coffee Cake is all about fresh rhubarb and apples, enriched by the buttery crumble base and light sponge cake. Perfect for springtime, this cake looks beautiful with its vibrant rhubarb colors, is deliciously moist, and has the perfect balance of tart and sweet!
I must confess this recipe originated in my grandmother’s kitchen, and I always have fond memories enjoying this cake. To make this coffee cake, I followed my grandmother’s recipe, except I made it using gluten-free ingredients. The rhubarb apple coffee cake turned out exactly the same as I remember it, so good!
Preheat oven to 350 F and line an 8x12-inch baking pan with parchment paper. The paper should hang over the sides. This will make it easier to remove the cake from the pan.
2.
Mix the crust ingredients and press into the prepared pan. Bake for 15 minutes
3.
While the crust is baking, whisk the eggs with coconut sugar, vanilla and cinnamon. Add flour and salt and mix to combine. Stir in rhubarb and apples and pour onto the hot crust. Bake for another 45 - 50 minutes. The cake should be golden brown.
4.
Let the cake cool in the pan and then remove using the parchment paper. Cut into squares.
Leave a Comment
Kristina
so happy to hear, thank you
Jo Jo
The best rhubarb coffee cake ever!!! And so easy :-) Thank you for sharing
Kristina
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