Gluten-Free Peking Style Chicken









Fingerlicking Peking Style Chicken. I know, the recipe sounds complicated, but it’s not. This dish originates from Beijing, and is traditionally made with a duck. I wanted to use chicken in this recipe because it is simpler and faster. To make this gluten-free exotic chicken dish is super easy. First mix the ingredients for the sauce, then coat the chicken and bake. How easy is that? The chicken has the tastiest sticky and sweet flavour just like the traditional Peking duck. To serve, add one of our delicious rice dishes or with a cucumber salad
To make this Peking style chicken recipe into an appetizer, use chicken wings and reduce the baking time by about 5 – 7 minutes. When entertaining a large crowd, the Peking style wings are always a huge hit. You will find more gluten-free chicken recipes here->
Ingredients
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