Back to Casual Meals

Fajita Chicken Soup (Gluten-Free)

Published: July 19, 2018 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 30 Minutes
Serves Serves 4 large bowls
Fajita Chicken Soup (Gluten-Free)
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 1 users

When fresh tomatoes and bell peppers are abundant, keep it simple with this gluten-free fajita chicken soup. A robust Mexican style summer soup light enough for warm weather, but still hearty to satisfy that hunger feeling. Serve with a slice of gluten-free crusty bread or our fabulous gluten-free cheesy Mexican corn bread

Printer Friendly

Ingredients

  • 1 Tbsp. extra virgin olive oil
  • 2 red, orange or yellow bell peppers, seeded and cut into bite-size pieces
  • 1 jalapeno pepper, seeded and diced (optional)
  • 1 medium red onion, chopped
  • 4 garlic cloves, chopped
  • 2 tsp. GF chili powder
  • 1 tsp. GF paprika
  • 1 tsp. GF ground cumin
  • 1/2 tsp. GF dried oregano
  • 4 medium tomatoes, roughly chopped (the riper, the more flavourful)
  • 4 cups GF chicken broth
  • 1 lb. Skinless, boneless chicken, breast or thigh
  • 2 (15 oz.) cans low sodium black beans, rinse and drain or 3 3/4 cups cooked black beans
  • 1 cup frozen corn
  • 1 cup cooked quinoa or rice
  • 1 Tbsp. apple cider vinegar or fresh lime juice
  • Optional toppings: cheddar cheese, avocado, green onions, jalapeno peppers, sour cream

    • Instructions

  • Heat olive oil in a large soup pot over medium heat. Add peppers, onion, and garlic. Cook for about 5 minutes until soft, stirring often
  • Stir in chili powder, paprika, cumin, oregano and tomatoes. Cook for 2 minutes while stirring, for the flavours to develop
  • Add chicken broth, chicken and black beans. Season with salt and pepper, cover and cook over medium-low heat for 20 minutes
  • Remove the chicken and place on a plate, then shred and return to the pot with corn, quinoa/rice and apple cider vinegar/lime juice. Cook over medium heat for 3 more minutes. Taste and adjust seasoning as needed
  • Serve hot with desired toppings


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Santa Fe Chicken Soup – Gluten Free

    Santa Fe Chicken Soup – Gluten Free

    This Southwestern soup is flavourful and hearty with interesting textures. Combining chicken and veggies, seasoned with a selection of spices is what creates a truly delicious and unique taste. Serve as a main or a starter with our crusty gluten free bread Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 60 Minutes
    Serves icon Serves 4-6
    Classic Chicken Tortilla Soup

    Classic Chicken Tortilla Soup

    When it comes to Mexican dishes chicken tortilla soup is on top of the list. The soups unique flavour profile comes from cumin, chili and black beans creating a truly hearty and delicious meal. Classic chicken tortilla soup is served with various toppings such as avocado, sour cream, cilantro, lime and gluten-free corn chips. Enjoy! Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 40 Minutes
    Serves icon Serves 4-6
    Creamy Creole Black Bean Soup

    Creamy Creole Black Bean Soup

    Don’t be fooled by the simplicity of this soup. Slightly spicy and creamy, this soup will wake up almost any palate. Be sure to make more than you need, for this soup tends to disappear quite quickly. Vegetable stock can easily be substituted for the chicken stock for a vegan version Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 20 Minutes
    Serves icon Serves 4
    © Copyright 2019 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.