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Dates Stuffed With Goat Cheese And Cashews

Published: July 7, 2015 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 12 Minutes
Serves Serves 16
Dates Stuffed With Goat Cheese And Cashews
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Average Rating: 4.5 | Rated By: 2 users

I just love savoury finger food that satisfies both sweet and savoury cravings. These dates can be prepared 24 hours in advance; just heat and serve when ready. These bite-size morsels are perfect for entertaining or a gift for the host. They are unique and delectable

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Ingredients

  • 16 large Medjool dates
  • 4 oz. goat cheese, at room temperature
  • 1 Tbsp. pure maple syrup
  • ¼ tsp. GF ground cinnamon
  • ½ cup raw cashews, chopped plus some for topping
  • Coarse sea salt

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    Instructions

  • Preheat oven to 375 F and line a baking sheet with parchment paper
  • Slice the dates down one side and remove pits
  • In a medium bowl combine goat cheese, cashews, maple syrup and cinnamon
  • Butterfly open the dates and with a spoon fill each date with filling and top with a cashew
  • Place on the prepared baking sheet and bake for 10 - 12 minutes until warmed through
  • Sprinkle with sea salt and serve

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