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Chocolate Covered Strawberries And Yogurt Dip

Published: May 22, 2015 | By: Kristina Stosek
Prep Time Prep Time 20 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 2 Minutes
Serves Serves 12
Chocolate Covered Strawberries And Yogurt Dip
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Average Rating: 4 | Rated By: 1 users

The sweet strawberries are pretty and easy to eat. The strawberries are dipped in chocolate and dipped in a delicious maple yogurt dip. If you are looking for the simplest gluten-free dessert this is definitely it. This simple and healthy naturally gluten-free dessert is always a big hit at large gatherings.

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Ingredients

  • 12 organic strawberries (buy strawberries that are bright red, no white or green colour around the bottom)
  • 4 oz. GF dark chocolate or chocolate chips
  • 1 1/2 cups organic full-fat plain Greek Yogurt or coconut yogurt
  • 2 Tbsp. pure maple syrup
  • 1 Tbsp. fresh lemon juice
  • ½ tsp. pure vanilla extract
  • 12 small mint leaves
  • 12 appetizer bamboo toothpicks

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    Instructions

  • Thoroughly wash, hull and dry the strawberries
  • Place the chocolate in a small saucepan and heat over boiling water until chocolate is melted
  • Dip the top of each strawberry halfway in the chocolate, and then place on parchment paper
  • Mix yogurt with maple syrup, lemon juice and vanilla in a small bowl
  • Transfer dip on a serving platter about half an inch in height, and then sink the strawberries in the dip
  • Skewer mint leaves on top of each strawberry with a toothpick

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